Chechil is an all-natural, smoked and salty, braided string-cheese snack handmade from pasteurized cow milk. Especially popular in Europe, Russia, and Central Asian countries with origins in Armenia, Chechil Cheese is also enjoyed by beer drinkers and cheese enthusiasts across the globe.

Chechil is a smoked, braided, salty, string-cheese beer snack that is enjoyed by beer drinkers and enthusiasts across the globe. Chechil is made from pasteurized cow milk and is low in fat. Its taste is salty, very chewy, and with a smoky flavor to it.

Chechil is an all-natural smoked, salty, braided string-cheese beer snack handmade from the creamiest pasteurized cow milk. This treat has captured the hearts of beer enthusiasts and cheese aficionados from Europe to Central Asia and beyond.

Welcome to Chechil, where artisanal craftsmanship meets natural goodness in every string of cheese. Our passion is rooted in creating handcrafted, all-natural string-cheeses that are as versatile as they are delicious.

Chechil is an all-natural smoked, braided, string-cheese snack handmade from pasteurized cow milk. Especially popular in Europe, Russia, and Central Asian countries with origins in Armenia, Chechil Cheese is also enjoyed by beer drinkers and cheese enthusiasts across the globe.

Chechil cheese is a unique type of cheese that has been enjoyed in many cultures for centuries. It is made by stretching hot cheese curd into long, thin strings, which are then twisted together to create a rope-like texture. Read on to learn about its …

Chechil is an all-natural smoked, braided, string-cheese snack handmade from pasteurized cow milk. Especially popular in Europe, Russia, and Central Asian countries with origins in Armenia, Chechil Cheese is also enjoyed by beer drinkers and cheese enthusiasts across the globe.

Chechil is a smoked, braided, salty, string-cheese beer snack that is enjoyed by beer drinkers and enthusiasts. Chechil is made from pasteurized cow milk and is low in fat. Its taste is salty, very chewy, and with a smoky flavor to it. Its consistency is firm and smooth. [4]

Chechil is a pickled draft cheese, its closest relative is a similar Armenian cheese called Suluguni. The name "Chechil" literally translates as "tangled", which exactly reflects its main feature - the shape. A tight tourniquet is formed from the elongated cheese threads and a pigtail is woven.

Mar 6, 2025 · Chechil cheese, often referred to as Armenian string cheese or "Chechil," is a traditional, brined cheese from Armenia and widely popular across Eastern Europe, Russia, and the Caucasus.