Apr 11, 2020 · Ochazuke is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea or dashi (Japanese soup stock). Instead of proper mealtime food, the Japanese enjoy this dish more as …

Chazuke (茶漬け, ちゃづけ) or ochazuke (お 茶 漬 け, from cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, [1] dashi, or hot water over cooked rice. [2]

May 13, 2024 · Ochazuke, also known as chazuke and cha-cha gohan, is a Japanese dish made by pouring green tea, hot water, or dashi broth over cooked rice with various toppings. In Japanese, ocha translates to “tea,” and zuke means “to submerge.”

Jul 26, 2022 · Ochazuke is a simple rice dish made by pouring tea over cooked rice, with toppings of your choice. I am sharing three popular Ochazuke Recipes today. They are Sake Chazuke (Salmon Ochazuke), Ume Chazuke (Pickled Plum Ochazuke), and Nori Chazuke (Seaweed Ochazuke) – in order of my favourites.

Ochazuke (Chazuke) is a dish where green tea (Ocha or Cha) is poured over steamed rice with various ingredients. This Japanese fast food can serve as a quick breakfast, light lunch, or a late-night snack.

Aug 16, 2022 · Chazuke–also known as tea rice–is an underrated, yet tasty part of Japanese cuisine. Just add a hot cup of green tea or dashi broth over some cooked rice, and you got yourself a humble Japanese dish that’s good for sprucing up some leftovers. The chazuke dish originated during the Heian era.

Mar 22, 2023 · Dashi Chazuke is a dish made by pouring dashi broth over rice. "Dashi" means Japanese broth, and "Chazuke" refers to a rice dish with a flavorful liquid poured over it. Since it meets the definition of chazuke, this dish is also simply called 'Ochazuke.'

Originating from the middle Edo era, when green tea and bancha rose in popularity, chazuke is a simple dish made by pouring hot green tea over rice and numerous toppings. The usual toppings include a variety of pickled vegetables and seaweed.

Apr 26, 2024 · Cha 茶, or ocha means tea in Japanese, and chazuke 茶漬け or ochazuke is a traditional Japanese dish made by pouring green tea over cooked rice with savory toppings. It’s popular as a quick meal.

Jan 14, 2025 · This recipe offers a foundational dashi chazuke experience, perfect for beginners and seasoned cooks alike. We'll guide you through the simple steps of preparing the flavorful dashi broth and assembling your perfect bowl, unlocking the secrets to …