Apr 27, 2019 · Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Nov 1, 2020 · Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze.

Jan 14, 2025 · Char siu pork is an irresistibly delicious Chinese barbecue pork with a rich, salty-sweet flavor. A delicious blend of soy, honey, rice wine, brown sugar, and spices coats every bite of succulent pork tenderloin.

Jan 28, 2021 · This char siu recipe is a classic Cantonese comfort food that will give you sweet, savory, and succulent pieces of oven-roasted pork at home–you don’t even need red food coloring to replicate the bold red shades of pork.

Jan 14, 2025 · Chef John's Chinese barbeque pork is easy to make at home with boneless marinated pork cooked on the BBQ coated with a rich and glossy glaze.

Oct 12, 2024 · Here are the steps to make Char Siu. 1. Cut the pork into long strips. You can use either pork belly or pork shoulder. 2. Prepare some chopped garlic, or use garlic powder as a substitute. Marinate the pork with five-spice powder, honey, sugar, red fermented beancurd, light soy sauce, dark soy sauce, oyster sauce, garlic, and Hoisin sauce.

Dec 29, 2019 · Char Siu recipe (Chinese barbecue pork / 叉烧). Prepare with shoulder loin and marinated with the char siu sauce. An easy way to prepare with the oven.

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to...

Jan 6, 2025 · Famous for its signature red hue, char siu pork is oven roasted until tender and juicy, and slightly charred around the edges. It is incredibly delicious and can be served so many ways! Make-ahead and freezer friendly too.

Jan 13, 2024 · Char siu, cha siu, or cha shao (叉烧) is a Cantonese-style roast meat originating from the Guangdong province in the south of China. It's a roast meat dish that is a staple in Cantonese cuisine. The BBQ pork is known for its sweet and sticky marinade that is shiny and deep red in color. It can be found in all Chinese BBQ shops or noodle restaurants.