Mar 17, 2025 · As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions.

Channa is a genus of predatory fish in the family Channidae, commonly known as snakeheads, native to freshwater habitats in Asia. This genus contains about 50 scientifically described …

Mar 8, 2025 · Make this Chana Masala for a delicious, flavorsome and healthy Indian meal. A protein-packed, vegan and gluten-free curry that you can easily customize to your taste. Serve …

Sep 19, 2024 · This plant-based, Trinidad-style chickpea recipe is full of flavor and heat from sliced onions and hot chiles and contains a colorful spice blend of curry powder, cumin, and …

Jul 8, 2021 · Chana Masala is a North Indian and Pakistani curry made by cooking chickpeas (chana) in a onion and tomato base (masala). Like Palak Paneer, Chana Masala is one of the …

Feb 25, 2025 · This Indian chickpea curry features a hearty mixture of chickpeas, tomatoes, onion, green chili, and warm Indian spices. Both carnivores and vegetarians will enjoy this …

Oct 12, 2024 · When I think of "anytime food", Guyanese boil & fry channa comes to mind. This quick meal is made by soaking dried chickpeas, boiling it until tender, then sautéing or "frying" …

Mar 18, 2020 · Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. It makes great leftovers, too! Chana masala is one of my …

"This fabulous chickpea recipe is adapted from Madhur Jaffrey's classic." Heat oil in a large skillet. Add onions and garlic and sauté over a medium heat until browned (3-5 minutes). Turn heat to …

Oct 21, 2023 · Variations of chana masala, which means spiced chickpeas, are found across South Asia. This version, particularly common in Punjab, calls for a simple spiced onion and …