Oct 22, 2021 · Chana Magaj, Indian fudge made with chickpea flour and butter ghee. A sweetmeat or mithai made during Diwali or religious festivals

Chana Magaj recipe by Indira Maharaj posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category.

Nov 6, 2024 · If you're searching for easy, foolproof sweetmeats, my Simple Chana Magaj recipe is a must-try! Believe it or not, this recipe involves just a handful of ingredients and a little arm …

Apr 9, 2024 · Chana Magaj is an Indian sweetmeat made with chickpea flour and is perfect for celebrations or for your Eid table.

Chana Magaj (sometimes called Indian fudge) is a traditional Indian sweet that's made during Diwali celebrations. This recipe was created by Usha Singh, a regular TASTE contributor and …

Oct 29, 2021 · Chana Magaj also known as Besan Burfee is a North Indian fudge with the main ingredient being Chana flour which is Chickpea flour or Gram flour. This sweet, Indian treat is …

May 17, 2021 · Make this delicious chana magaj at home, it is so delicious that friends and family will finish the whole thing very quickly. ...more.

Sep 10, 2019 · Celebrating heritage month by celebrating my Indian heritage, and that wouldn't be complete without me sharing this delicious chana magaj recipe with you.Chana magaj is a …

Dec 27, 2024 · In a large bowl, place the chana flour. Then add in the milk and 2 tablespoons ghee (Clarified butter) and use your fingertips to make breadcrumbs. Set aside. In a large, …

Aug 30, 2020 · Chana Magaj (Besan burfi) is a gram flour fudge. It is sweet and crumby from the addition of ground almonds, milk powder and sugar, and fragrantly spiced with cardamom and …