Champ (Irish: brúitín [ˈbˠɾˠuːtʲiːnʲ]) is an Irish dish of mashed potatoes with scallions, butter and milk. [1] Champ is made by combining mashed potatoes with chopped spring onions, butter, milk, and, optionally, salt and pepper. [2] .

Jun 28, 2024 · Ready in 30 minutes, traditional Irish champ is an easy side dish made with potatoes and green onions. Add a fried egg and your favorite seasonings for extra flavor.

Mar 24, 2025 · Chopped green onions, milk and a knob of Irish butter – champ is a wonderfully delicious alternative to mashed spuds! Give this absolutely delicious and totally traditional Irish recipe a try!...

Nov 20, 2024 · Irish champ is similar to colcannon but is made by blending green onions or scallions with creamy mashed potatoes. It's great on its own, served steaming hot with extra butter on top, but it's also a perfect side dish for good quality sausages.

Champ food, also known as “champ,” is a traditional Irish dish that hails from Northern Ireland. It is a beloved comfort food that has grown in popularity not only within Ireland but also around the world.

Mar 15, 2022 · Irish champ is a potato dish similar to Irish colcannon, although it is not to be confused with it. Whereas champ is all about the scallions, colcannon is typically potatoes mashed with cabbage (or kale). This creamy traditional Irish potato side dish is rich and comforting, and great to have in your lineup to mix up your mashed potato game.

"Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish recipe site for the Zaar World Tour!"

Apr 17, 2024 · Traditional Irish champ is a hearty and creamy version of mashed potatoes. Made with only four ingredients, champ combines freshly mashed potatoes with milk, butter, and green onions. In place of green onions, some traditional recipes used stinging nettles instead because they grew plentifully around Ireland and made for a cheap or free ingredient.

Oct 30, 2023 · Champ is a classic Irish mashed potatoes side dish with green onions, warm milk, butter, salt and pepper. It's origins are in today's province of Ulster, Northern Ireland.

Feb 8, 2009 · One of the best-loved ways of cooking potatoes was (and is) to mash them with boiling milk, add chopped scallions or chives and serve this creamy, green-flecked mixture with a blob of yellow butter...