Chakapuli (Georgian: ჩაქაფული) is a Georgian [1][2][3][4] stew. It is considered to be one of the most popular dishes in Georgia. It is made from lamb chops or veal, onions, tarragon leaves, …

Oct 13, 2022 · A simple chakapuli recipe that shows you how to make this delicious Georgian lamb stew that is common to eat during Easter.

lamb stew with herbs and wine is a dish that should be on the Georgian Easter table. Chakapuli is traditionally made with lamb, but you can also replace it with veal.

Chakapuli is a vibrant celebration of Georgian springtime, blending tender lamb with a burst of green herbs and the distinct tartness of cherry plums. This traditional stew, often enjoyed …

Jul 31, 2023 · Chakapuli is a fresh, herb-filled spring stew with lamb and local greens. Here’s our recipe for a great Chakapuli.

Mar 13, 2023 · Made with lamb or beef, dry white wine, tarragon leaves, unripe (sour) green plums, green onions, green peppers, green coriander, garlic, and salt, this dish is a true …

Jun 8, 2013 · Chakapuli (Georgian: ჩაქაფული) is a popular Georgian stew made with lamb or beef, dry white wine, tarragon leaves, unripe (sour) green plums, green onions, green …

Jun 12, 2021 · Simplicity of preparation may be the key at the expense of depicting Kakhetian men as culinary “one-trick ponies” but this seasonal no-fuss fruity stew, consisting of lamb, …

Jul 24, 2023 · Chakapuli is a traditional Georgian stew belonging to the spring season as its ingredients, such as plum, become available then. In this post, we will explore the recipe for …

Chakapuli is a traditional Georgian dish made with lamb or beef, believed to have originated in the region of Kakheti, which includes the city of Telavi. The Chakapuli, next to the Chanakhi, are …