Choy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears.

Chai sim (choy sum/yu chai/oilseed rape) is a very popular vegetable among the Chinese. The name chai sim or choy sum literally means “vegetable heart”. Its leaves and stems are tender and juicy. If allowed to mature, yellow flowers will appear and the plant becomes sweeter and more succulent. Always select small tender stalks.

Jun 11, 2020 · Simple Choy Sum Stir Fry Recipe with tender-crisp green with garlicky oyster sauce. A perfect side dish that you can pair with any of your favourite meat, rice, or noodle …

Jun 24, 2018 · Choy sum, also known as choi sum / cai xin / Chinese flowering cabbage / gunsho, is a leafy green stir-fry vegetable that's kind of like a cross between bok choy and rapini. In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce.

Jul 9, 2021 · Choy sum, also known as Chinese flowering cabbage, is a nutrient-rich edible flower stalk within the Brassica (mustard) family of leafy greens. This cool-season leafy veggie is also spelled “Cài xīn” ( (菜心), which means “the heart of a cabbage". Botanical name: Brassica rapa var. parachinensis.

Oct 8, 2019 · A simple delicious choy sum/chai sim/yu chai is stir-fried with garlic and wine. Choy sum or often called chai sim in Hokkian language or chai xin (literally means “vegetable heart”) …

Jan 19, 2016 · Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender. You may have seen this vegetable lightly blanched and served with oyster sauce at dim sum houses, though it’s less common than the Chinese Broccoli with oyster sauce that we find more often.

Jan 2, 2014 · Choy sum/chai sim/ 菜心 also known as yu chai, oilseed rape, or Chinese flowering cabbage is a very popular vegetable among the Chinese. The name choy sum literally means “vegetable heart” as its green leaves and stems are tender and juicy.

Mar 26, 2009 · Choy sum, also known as “Chinese flowering cabbage” or “Chinese mustard greens,” is a leafy green vegetable widely enjoyed in Chinese cuisine. Known by its Chinese name 菜心/油菜心, it is often labeled as yu choy sum or you choy sum in Asian markets across the United States and Western countries.

Chai sim (choy sum, yu chai, or oilseed rape) is a popular Chinese vegetable. Chai sim, also known as choy sum, literally means “vegetable heart.” It has tender and juicy leaves and stems. The entire stalk can be kept whole if they are small enough. What can I do instead of choy sum?