Apr 27, 2019 · Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.

Jan 14, 2025 · Char siu pork is Chinese restaurant-style pork with a deep red, sticky glaze. This version uses pork tenderloin and is easy to make at home on your charcoal BBQ. Enjoy the sweet and savory taste on its own or serve it over rice or noodles.

Jan 28, 2021 · This char siu recipe is a classic Cantonese comfort food that will give you sweet, savory, and succulent pieces of oven-roasted pork at home–you don’t even need red food coloring to replicate the bold red shades of pork.

Nov 1, 2020 · Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze.

Char Siu - Chinese BBQ Pork (叉燒) A time-tested recipe for perfect, juicy, tender char siu, a classic Cantonese favorite!

Feb 21, 2022 · Cha siu is a Chinese sweet-glazed boneless cut of pork that can be found at both restaurants and in Chinese takeaway delis selling roasted meats. It is often called Chinese BBQ roast pork, but that name is a bit misleading, as it is not smoked or cooked over a grill.

Jan 13, 2024 · Char siu, cha siu, or cha shao (叉烧) is a Cantonese-style roast meat originating from the Guangdong province in Juicy pork belly cooked in a sweet and sticky red glaze, my version of Char siu aka BBQ pork is so easy and comes together in half an hour without an oven!

Cha siu is Cantonese-style BBQ pork that is seasoned with a sweet and savory marinade. No red food coloring in this cha siu recipe! The pork is reddened with natural ingredients.

Jan 14, 2025 · Char Siu or Chinese BBQ Pork is one of the best Cantonese-style bbq meats, and one I love to make at home! After multiple rounds of testing, I finally perfected the best, most accessible version of this recipe.