
What is Triticale? Should You Be Eating It? | Healthy Home …
Triticale is an interesting member of the cereal grain family. Sometimes misspelled as “tritacale” or “tritakale”, triticale is a cross between wheat (Latin triticum) and rye (Latin secale). Put them together and you get triti + cale = triticale! The cross is done by using male wheat and female rye.
Triticale - Wikipedia
Triticale (/ trɪtɪˈkeɪliː /; × Triticosecale) is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Germany. [1] . Commercially available triticale is almost always a second-generation hybrid, i.e., a cross between two kinds of primary (first-cross) triticales.
7 Amazing Benefits of Triticale - Organic Facts
Apr 29, 2024 · Triticale is commonly found in various health cereals, and can also be found in a number of different forms, either as the whole triticale berries, flour, cereal, bread, flakes, or crackers. For now, let’s look at the nutritional content that makes triticale so valuable and healthy.
The Ultimate Guide to Making Breakfast Triticale - Discover Real …
Apr 6, 2024 · Triticale, a nourishing grain rich in protein and fiber, merges the benefits of wheat and rye into a versatile cereal. This guide delves into the history and nutrition of triticale while providing practical buying and storage tips, and comparing it to other grains.
Triticale: Production and Use - Government of Saskatchewan
Triticale is a multi-purpose crop that can be grazed during vegetative stages of development and subsequently harvested for grain. It can also be cut for silage. When harvested for grain, triticale offers an alternate animal feed source and also has a growing potential in the human food market.
How to Cook with Triticale: Delicious Recipes & Expert Cooking Tips
6 days ago · Flakes: Triticale flakes are often used for breakfast cereal, granola, or energy bars. You can also use flakes for a cereal, as follows: 1. Add 1 cup triticale flakes to 2 cups of boiling water. 2. Cover and reduce heat. Let it simmer for about 15-20 minutes or until liquid is absorbed.
Triticale: Nutritional composition and food uses - PubMed
Feb 15, 2018 · Triticale (× Triticosecale Wittmack), a man-made cereal from wheat and rye hybridization, is mainly used as animal feed. In recent years, there has been increasing interest in utilising triticale for food production.
The history, development, and utilization of triticale
Sep 29, 2009 · Triticale is a man‐made cereal grain. The parental species are wheat and rye. The objectives of this cross were to combine grain quality, productivity, and disease resistance in Triticum (wheat) with the vigor and hardiness in Secale (rye).
Triticale: A “New” Crop with Old Challenges | SpringerLink
Jan 1, 2009 · Triticale (X Triticosecale), a Man-made cereal grass crop obtained from hybridization of wheat (Triticum spp) with rye (Secale cereale). The hope was that triticale would combine the high yield potential and good grain quality of wheat, and the resistance/tolerance...
Triticale - an overview | ScienceDirect Topics
Triticale (X Triticosecale Wittmack), a small-seeded cereal grain, is the first man-made cereal grain crop species. It resulted from the hybridization of wheat ( Triticum ) with rye ( Secale ) and its name combines the scientific names of the two genera involved.