This recipe certainly delivers in turning celery root seriously meaty, only without the meat, and making it the perfect alternative to a Sunday roast.

Feb 25, 2023 · Tender and meaty with a concentrated celery flavor, slow-roasted vegetarian steaks basted with butter, garlic and herbs is one of the most creative things you can make with celeriac. This is an elegant way to honor root vegetables, but also allows chefs to skip peeling celery root and serve it at a higher price.

May 10, 2022 · Roasted celeriac steak has a wonderful ‘meaty’ texture and a deep, mellow flavour. These easy marinated steaks make a delicious main served with mash and gravy.

May 12, 2023 · The best Celery root steaks – crunchy crumbed vegan celeriac steaks that are juicy with a deliciously meaty texture. Great celeriac steak seasoning, amazing crispy exterior, juicy meaty texture, and so much crunchy goodness!

Oct 20, 2015 · Slice celery root into four 1"-thick slices; season liberally with salt and pepper. Heat vegetable oil in a large ovenproof skillet over medium-high and cook celery root steaks until...

Dec 17, 2015 · This celeriac steak is the easiest thing to make ever, but it's absolutely stunning. It is a delicious, hearty, meaty steak which goes perfectly with the tangy pomegranate-cilantro relish.

Sep 30, 2021 · Without question, this roasted celery root steak makes a lovely vegetarian meal. It's a good alternative on a meatless day, perfect as a light lunch or dinner, made in less than 20 minutes. Green peas, carrots and cheese add the texture and they pair wonderfully with celeriac.

Dec 19, 2024 · Delicious, meaty low carb celery root steaks roasted and topped with collard greens salsa verde. Preheat oven to 400°.

Dec 29, 2020 · Rub the olive oil mixture all over the celery roots. Roast for 2 1⁄4 hours, up to 2 3⁄4 hours, depending on the size of the roots. They should be browned, soft all the way through, and oozing juices.

Slabs of celery root get the steak treatment, pan-cooked and then roasted until tender and paired with mushrooms in a classic, rich Diane sauce built on cognac, mustard and cream. Don't be...