Mar 19, 2025 · Here's how to make a traditional French cassoulet at home, complete with a trio of meats and beans with a rich sauce, all topped with a savory dark brown crust.

Cassoulet (/ ˌkæsəˈleɪ /, [1] also UK: / ˈkæsʊleɪ /, [2] US: / ˌkæsʊˈleɪ /; [3] French: [kasulɛ]) is a rich, slow-cooked stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4] .

Dec 13, 2024 · Turn oven heat to 375 degrees F (190 degrees C) and bake cassoulet, uncovered, until crumb topping is crisp, edges are bubbling, and the bubbles are slow and sticky, 20 to 25 more minutes. Serve beans on individual plates and top each serving with a piece of duck and several sausage pieces.

Mar 2, 2025 · Cassoulet, or French Bean Stew, is one of the most comforting and hearty dishes in French country cooking. It’s slow-cooked, rich, and loaded with white beans, duck confit, pork shoulder, and Toulouse sausage.

Sep 21, 2017 · Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro. It requires a few ingredients you won’t find in the...

Feb 9, 2025 · Cassoulet, a French stew, is a quintessential winter dish—hearty and satisfying, with perfectly slow-cooked beans that absorb the deep flavors of the meats (thick-cut bacon, pork shoulder, sausages, and duck confit) and aromatics that get cooked with them.

Jan 25, 2025 · Ina Garten’s Cassoulet is a comforting, slow-cooked French dish made with beans, sausages, and tender meats like chicken or duck, all simmered in a rich, flavorful sauce. Perfect for a hearty dinner or special gathering, this recipe combines rustic charm with gourmet flavor.

Oct 28, 2024 · Shortcuts make this recipe easy and fast without sacrificing flavor. From canned beans to using a food processor for chopping vegetables, small shortcuts shave off time. Half of the cooking time is totally hands-off.

Dec 6, 2024 · Cassoulet, one of France’s most popular dishes, is a specialty of the southwest Languedoc region. Dried white beans are simmered to tenderness, infused with garlic and baked in a slow oven with various meats — sausages, bacon, duck …