Jun 30, 2021 · With a similar appearance and characteristics to those of guava, cas (Psidium friedrichsthalianum Nied) is a fruit with a bittersweet flavor and one of the favorites when it …

Psidium friedrichsthalianum, the Costa Rican guava or cas, is a species of guava found mostly in Costa Rica but also grown in Guatemala, Nicaragua and other Central American countries. It …

Cas, botanically classified as Psidium friedrichsthalianum, is a wild, Central American fruit belonging to the Myrtaceae or guava family. The small, sour fruits grow on wide-spreading …

Jun 5, 2022 · Many sodas (mom-and-pop cafés) and homes around Costa Rica serve a natural fruit drink called fresco de cas. The cas fruit is blended with a sweetener to make a creamy, …

Oct 22, 2023 · Cas is available year-round, but is most common from December-February and again from June-August. You can pick some up at the farmers' market or grocery store for …

The Guava de monte or Cas is a delicious fruit native to Costa Rica with unique properties and benefits. It has grown wild since ancient times and is also found throughout Central America. …

Cas has great versatility: It can be consumed as a fresh fruit (salt is usually added to counter the strongly acid taste) or in salads, used to prepare fresh juices, and, due to its high pectin …

Sep 3, 2015 · Cas, a small green fruit most commonly used in natural juices, is rich in antioxidants and has health benefits that compete with the well-known powers of other potent fruits like …

De apariencia y características similares a las de la guayaba, el cas (Psidium friedrichsthalianum Nied) es un fruto de sabor agridulce y uno de los favoritos cuando de helados y aguas frescas …

Evergreen, lanceolate foliage is lime green with red colored veins and new stems, smothered with white, sweetly scented, fluffy flowers in midsummer. Flowers are followed by golf ball sized, …