Carrot Top Juice (8 oz serving, number of servings: 1) Juice carrots and beets together. Carrot Top and Potato Soup. Pour the stock into a medium saucepan, bring to a boil and add the onion, garlic, carrot tops, star anise and potato. Season to …

Jan 2, 2025 · One popular option is a carrot top pesto, where you blend the tops with garlic, nuts, cheese, and olive oil. This vibrant spread can be used on pasta, in sandwiches, or as a dipping sauce. You can also use carrot tops in soups and stews, adding them towards the end of cooking for a boost of flavor and nutrition.

Mar 29, 2025 · Reduce the heat to medium-low and simmer, partially covered, until the carrots are tender, 20 to 25 minutes. Step 3 Meanwhile, for the carrot-top pesto: Combine the almonds, parmesan, red pepper flakes, 1 cup of the reserved carrot tops, 1 teaspoon lemon zest, 2 teaspoons lemon juice, and the remaining garlic clove in a blender. Season with the ...

Boursin Carrot Top Recipe Created by Antoni Porowski. It’s all about presentation, and this recipe lets you get creative. Savory roasted carrots, bright pesto, and a stroke of Boursin Garlic & Fine Herbs makes for a work of art that will be an instant classic.

Jul 11, 2024 · Make this bright, sweet and peppery carrot top pesto with pistachios, extra virgin olive oil, and fresh lemon juice. Vegan, gluten free, protein-rich, and kids love it! Move over basil pesto, carrot tops make a wonderfully herby alternative to mix up your routine.

May 24, 2024 · Carrot top pesto with preserved lemon will tantalize your taste buds. With added macadamia nuts, the richness of this pesto will wow you even if you don't add cheese! Use it classically on pasta or bruschetta or slather some on your next sandwich for an extra flavorful bite. You might also enjoy my preserved lemon vinaigrette.

Cook over medium heat for 10-15 minutes stirring often to avoid burning. Add the stock, and raise the heat to medium high. Cook until the carrots and the rice are completely cooked. Season the soup with salt and pepper. Serve in warm bowls and garnish with minced parsley or celery leaves.

Jan 16, 2020 · Luxuriously rich and velvety, this creamy carrot soup is topped with a tangy pesto made from the carrot tops and served with crusty grilled baguette spears. Don’t let those carrot tops go to waste: turn them into a bright and flavorful pesto to drizzle on top of this creamiest of carrot soups. Save this recipe for later!

Looking for a colorful, healthy, and delicious side dish? Look no further than Roasted Rainbow Carrots with Carrot Top Pistachio Pesto! This roasted carrot recipe highlights the natural sweetness and versatility of carrots, with a flavorful and nutrient-packed pesto made from the …

Embrace the often neglected for their culinary enjoyment, fluffy, green carrot tops. If you can’t find carrots with their greens still intact, substitute parsley. Serving Size: 2 People. Wash & scrub the carrots. Trim off the greens, leaving just a few inches on top for decorative purposes and as a little handle for eating them.