Mar 24, 2022 · Carnitas — which means "little meats" in Spanish — is a Mexican pork dish. An inexpensive, heavily marbled cut of pork, such as boneless Boston butt, pork shoulder or picnic ham, is braised or simmered for several hours with seasonings and lard until it is so tender that is can be shredded.

Aug 13, 2009 · Carnitas are a delicious and savory Mexican dish known for their tender and flavorful crispy pieces of pork. These carnitas recipe “little meats” need very little time to prep, and only six ingredients. So make a batch or two and satisfy …

Nov 1, 2023 · Carnitas, or Mexican pulled pork, is made by slow cooking pork until perfectly tender and juicy, then roasting the shredded pork for deliciously crisp edges.

Mar 2, 2024 · Carnitas, or “little meats” in Spanish, is a popular Mexican recipe. It’s essentially braised or simmered pork that has been cooked in a flavorful broth until ridiculously tender. If they already aren’t one of your favorite dishes to order at your local taqueria, get …

Carnitas, literally meaning "little meats", in Mexican cuisine, is a dish made by braising, simmering and frying pork in its own fat, lard or cooking oil. The name "Carnitas" is, historically, the colloquial name given in Mexico for the French dish Rillons de Tours also known in …

Apr 23, 2020 · Succulent, mouth-watering, Tacos de Carnitas features full-flavored, bite-sized pieces of tender pork with gorgeous crispy edges, packed into a warm tortilla. Top your tacos with a squeeze of fresh lime juice and your favorite taco toppings for …

May 3, 2017 · The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Tender and juicy on the inside while deliciously crisp and golden on the edges! Includes TWO options to get that perfect crispy finish!

Mar 12, 2025 · Make tender and crispy pork carnitas with this easy recipe. Great for tacos, burritos, and nachos. Discover the secret to perfect carnitas!

Mar 8, 2025 · Carnitas is a classic Mexican dish featuring tender, slow-cooked shredded pork with crispy, caramelized golden edges. It’s super easy to make in the slow cooker (Instant Pot or Oven) and the undisputed favorite in tacos, burritos, and so much more!

Nov 26, 2023 · Carnitas, meaning ‘little meats’, is a dish of slow-cooked pork that’s tender on the inside and crispy on the outside. It’s a staple in Mexican cuisine, enjoyed with tortillas or used as a filling for tacos, burritos, and tamales.