Sep 14, 2011 · These caramel corn bars have a cookie base and a marshmallow caramel corn topping, drizzled with chocolate. So addicting! Press cookie dough into the bottom of a square baking pan (8×8 or 9×9). Bake at 350 for about 15 minutes or until the surface looks dry and starts turning golden brown.

Aug 5, 2024 · Caramel Corn Bars. INGREDIENTS: 6 cups Caramel Corn. 1 cup peanuts. 1 cup mini marshmallows. 1 cup chocolate chips. 1 package of mini marshmallows (10.5 ounce) 1/4 cup butter . DIRECTIONS: In a large bowl, combine caramel corn, peanuts, 1 cup of marshmallows, and the chocolate chips. Set aside. Grease an 8×8 inch baking pan. Set aside.

May 16, 2022 · These popcorn bars are such an easy recipe, made with a quick honey caramel they are nut-free, fun to eat and perfect for the lunchbox. Save This Recipe!

Sep 15, 2011 · This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce.

May 13, 2010 · Treat the kids to a crunchy new snack combining Chocolate Chex® cereal, pretzels and popcorn neatly packed in a bar. Yum!

Sep 30, 2022 · Chewy salted caramel popcorn bars make an easy fall dessert recipe, and marshmallows make these extra gooey! Full step by step recipe video.

Oct 27, 2011 · Crunchy Candy Bar Caramel Corn. Time: 30 minutes + 15 minutes to set up. Yield: One large jelly roll pan full. Recipe adapted from Your Homebased Mom. 16 C popped popcorn (1/2 C unpopped) 1 C brown sugar. 1/4 C corn syrup. 1/2 C butter. 1/2 t baking soda. 1 t vanilla. 15 fun sized candy bars (I used twix, milky way and 1000 Grands)

Discover our Gooey Caramel Corn Bars and other top Desserts recipes at PamperedChef.ca. Explore new recipes and kitchen products, and get inspired today!

Aug 30, 2011 · Start with a Hoosier staple--popcorn--and stir together these sweet-salty snack bars. Homemade caramel sauce helps makes them a standout. This recipe from Judy Reynolds of Bloomington, Indiana, was the $10,000 winner in our first Best of the Midwest cook-off.

Nov 2, 2011 · Candy Bar Caramel Corn [caramel corn from Kendall Jackson] 1/2 cup butter. 1/4 cup light corn syrup. 1 cup brown sugar. 2 teaspoons vanilla extract. 1/4 teaspoon baking soda. 1 teaspoon salt. 12 cups air-popped popcorn. candy bars of your choice. Preheat oven to 300 degrees F. Line a baking sheet with foil and spray with non-stick spray.