Capicola is an Italian cured meat that comes from a pig's shoulder. It's thinly sliced like prosciutto, but has its own distinct flavor.

May 23, 2024 · Capicola, coppa, capocollo, or cappacuolo, is a type of ham that gets its name from the cut of meat it is made from. This cut spans from the neck of a pig to the fourth or fifth rib, connecting the head, called capo, to the shoulder, called collo.

Nov 2, 2021 · Capicola, also referred to as coppa, capocollo, or even gabagool among New York’s Italian-American population, is an Italian cured meat made from pork shoulder and neck. It originated in Piacenza in the north of Italy and in the Calabria region in the south.

Sep 3, 2019 · Capocollo, also known as coppa, is a famous Italian cured meat. Here we examine the different types, nutrition profile, and how to use it.

Capicola is a type of Italian meat that is covered in spices and dry-cured. It is renowned for its strong, spicy flavor, typical for many kinds of charcuterie originating from Europe. But what we love about this meat is its succulent texture.

Mar 6, 2019 · This is the baked version of traditional Italian dry-cured coppa and is super easy to make. Succulent, superbly seasoned and flavorful, this Capicola will take your Italian subs, sandwiches, pizza and snacking to a new level!

Mar 11, 2024 · Imagine taking a bite of a mouthwatering, authentic Italian sandwich filled with layers of delicious capicola. The combination of flavors, from the rich and tender pork to the perfect blend of spices, transports you straight to the sun-soaked streets of Italy.

Sep 27, 2020 · This Italian delicacy is a popular cold cut in Southern Italy, where it is often served as an appetizer or as a part of antipasto platters. Capocollo is made using a traditional curing process that involves seasoning, marinating, curing, and drying.

Jan 19, 2025 · Capicola (also known as coppa, capocollo, or gabagool in Italian-American communities) is a traditional Italian cured meat made from the muscle running from the neck to the fourth or fifth rib of the pork shoulder.

Jan 8, 2025 · Capicola is a tasty Italian deli meat made from pork, and it has a special place in our hearts (and sandwiches!). Also known as “gabagool” in Italian-American slang, it’s packed with flavor that makes your taste buds sing.