Cap cai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit. 'mixed vegetables') is the Hokkien -derived term for a popular Chinese Indonesian and …

One such dish is the Indonesian vegetable stir fry dish called Cap Cai that consists of a medley of vegetables including mushrooms, bok choy, carrots, beans, broccoli, cauliflowers,...

Oct 27, 2024 · Cap Chay is a stir-fried medley vegetable with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry any …

You can put various vegetables such as cauliflower, cabbage, Chinese green cabbage ( pak choy), carrot, brocolli, baby corn, mushroom, spring onion or leek. If you like you can add meat …

This Indonesian stir-fry is usually based on vegetables such as cabbage, carrots, cauliflower, leeks, mushrooms, or Chinese broccoli, but it is occasionally prepared with the addition of …

with alittle oil and medium heat saute garlic until fragant, add onion until soft add meat balls, (add chicken, if you're using) add cauliflower, carrot and mushrooms and chilli pepper add chicken …

Jul 26, 2005 · Cap cai (“Chahp Chai”) is best known as a Straits Chinese dish popular in Malaysia and Singapore, but more generally, most Southeast Asian cuisines have some sort of version …

Originating from China, Cap Cai, also known as “Chap Chai,” is a delightful stir-fry dish that combines a colorful array of vegetables with savory seafood, creating a symphony of flavors …

Nov 24, 2024 · Learn how to make cap cai. Shrimp, broccoli, cauliflower, and other vegetables are simmered with oyster sauce in this tasty Indonesian dish.

Apr 27, 2020 · One of my favorite Indonesian recipes is Cap Cay. This dish is fried vegetables in a very tasty sauce. Definitely try this simple recipe for Cap Cay!