
Dietary fat: Know which to choose - Mayo Clinic
Feb 15, 2023 · Use plant-based oils instead of butter or lard. For example, saute vegetables with olive oil instead of butter. Use canola oil for hot cooking, such as searing or stir frying. Add fish to your diet, especially oily fish. Choose lean meat and skinless poultry. Trim visible fat from meat. Remove fat and skin from poultry.
Omega-6 fatty acids: Can they cause heart disease? - Mayo Clinic
Jun 13, 2023 · Until more is known, you can help keep your heart healthy by limiting saturated fats in your diet. Choose plant-based oils such as flaxseed oil or canola oil. One way to increase the amount of omega-6s in your diet is to use olive oil instead of butter when cooking. Or choose Brazil nuts or walnuts as snacks. They're also rich in omega-6 fatty ...
Butter vs. margarine: Which is better for my heart? - Mayo Clinic
Dec 1, 2022 · Fat in plant oils lowers total cholesterol and low-density lipoprotein cholesterol, or "bad" cholesterol, when it takes the place of saturated fat. The finding is very strong for oils made mostly of polyunsaturated fats, such as soybean oil, when they replace saturated fat.
Cholesterol: Top foods to improve your numbers - Mayo Clinic
May 2, 2024 · Trans fats, sometimes listed on food labels as "partially hydrogenated vegetable oil," are often used in margarines and store-bought cookies, crackers and cakes. Trans fats raise overall cholesterol levels. The Food and Drug Administration banned the use of partially hydrogenated vegetable oils in processed foods sold after January 1, 2020.
Trans fat is double trouble for heart health - Mayo Clinic
Feb 1, 2025 · Most trans fat is made through a process that adds hydrogen to vegetable oil. This causes the oil to become solid at room temperature. This partially hydrogenated oil isn't costly to make, and it has a long shelf life. Some restaurants use partially hydrogenated vegetable oil in their deep fryers.
Coronary artery disease - Diagnosis and treatment - Mayo Clinic
Jun 14, 2024 · ALA may help lower cholesterol and improve heart health. But research is mixed. Some studies haven't found flax and flaxseed oil to be as effective as fish. Flaxseed also contains a lot of fiber, which has various health benefits. Other oils. Alpha-linolenic acid (ALA) also can be found in canola oil, soybeans and soybean oil.
Heart-healthy diet: 8 steps to prevent heart disease
Apr 4, 2024 · When you use fats, choose unsaturated ones. There are two main types. Monounsaturated fats are found in products such as olive oil or canola oil. Polyunsaturated fats are found in certain fish and in avocados, nuts and seeds. When used in place of saturated fats, unsaturated fats may help lower your total blood cholesterol.
Healthy sperm: Improving your fertility - Mayo Clinic
Mar 11, 2025 · Or, if you need lubricant, consider options such as vegetable oil, mineral oil, canola oil or mustard oil. You also could try a lubricant designed for people trying to get pregnant (BabyDance, Conceive Plus, Pre-Seed, others).
Triglycerides: Why do they matter? - Mayo Clinic
Fish oil. Also known as omega-3 fatty acids, fish oil can help lower your triglycerides. Prescription fish oil preparations, such as Lovaza, contain more-active fatty acids than many nonprescription supplements. Fish oil taken at high levels can interfere with blood clotting, so talk to your doctor before taking any supplements. Niacin.
Pregnancy and fish: What's safe to eat? - Mayo Clinic
Aug 10, 2023 · Flaxseed — ground seeds or oil — canola oil, walnuts, sunflower seeds and soybeans, also called edamame, are all good sources of omega-3 fatty acids. Fortified foods. Yogurt, milk and eggs can be fortified with omega-3 fatty acids. Supplements. Supplements typically contain fish oil or omega-3 fatty acids from marine plant sources.