
Omega-6 fatty acids: Can they cause heart disease? - Mayo Clinic
Jun 13, 2023 · Omega-6 fatty acids are a type of fat called polyunsaturated fat. Omega-6 fatty acids are in vegetable oils, nuts and seeds. They're good to eat in small amounts in place of the fats that are solid at room temperature, call saturated fats. Omega-6 fatty acids can be good for the heart and seem to protect against heart disease.
Dietary fat: Know which to choose - Mayo Clinic
Feb 15, 2023 · Not all fat is created equal. Find out which type of fat to choose — and which to avoid — for good health.
Vitamin E - Mayo Clinic
Mar 21, 2025 · Foods rich in vitamin E include vegetable oils such as canola and olive oils, nuts, and seeds. Meats, dairy, leafy greens, and fortified cereals also have vitamin E. And the vitamin comes in capsules or drops to take by mouth. Too little vitamin E can cause nerve pain, called neuropathy, and damage to the retina, called retinopathy. Retinopathy can cause vision loss. …
Coronary artery disease - Diagnosis and treatment - Mayo Clinic
Jun 14, 2024 · Alpha-linolenic acid (ALA) also can be found in canola oil, soybeans and soybean oil. Other supplements and food items may help lower blood pressure or cholesterol — two risk factors for coronary artery disease.
Butter vs. margarine: Which is better for my heart? - Mayo Clinic
Dec 1, 2022 · Margarine often tops butter when it comes to heart health. Margarine is a blend of oils that are mostly unsaturated fat. Butter is made from cream or milk. The type of fat found in animal products, such as cream, is mostly saturated fat. Replacing saturated fat with unsaturated fat may lower the risk of cardiovascular disease. Fat in plant oils lowers total cholesterol and …
Cholesterol: Top foods to improve your numbers - Mayo Clinic
May 2, 2024 · Baking or grilling the fish avoids adding unhealthy fats. The highest levels of omega-3 fatty acids are in: Mackerel. Herring. Tuna. Salmon. Trout. Foods such as walnuts, flaxseed and canola oil also have small amounts of omega-3 fatty acids. Omega-3 and fish oil supplements are available. Talk to your doctor before taking any supplements.
Triglycerides: Why do they matter? - Mayo Clinic
Trade saturated fat found in meats for healthier fat found in plants, such as olive and canola oils. Instead of red meat, try fish high in omega-3 fatty acids — such as mackerel or salmon.
Trans fat is double trouble for heart health - Mayo Clinic
Feb 1, 2025 · Unsaturated fat is a healthier option than is saturated fat. Good sources of unsaturated fat include: Olive, peanut, soy, sunflower, safflower and canola oils. Avocado. Pecans, almonds, walnuts and other nuts. Fatty fish.
Omega-3 in fish: How eating fish helps your heart - Mayo Clinic
Aug 25, 2023 · Eating fish rich in omega-3 fatty acids and other nutrients seems to be better for the heart than just using supplements. If you don't want or like fish, other foods that have some omega-3 fatty acids are: Flaxseed and flaxseed oil. Walnuts. Canola oil. Soybeans and soybean oil. Chia seeds. Green leafy vegetables.
Detox foot pads: Do they really work? - Mayo Clinic
Aug 15, 2024 · No trustworthy scientific evidence shows that detox foot pads work. Most often, these products are stuck on the bottom of the feet and left there overnight. Makers of detox foot pads claim that the pads draw out harmful substances in the body called toxins during sleep. Toxins include heavy metals. When you peel off the pads in the morning, they may look darker …