Lucuma campechiana (commonly known as the cupcake fruit, eggfruit, zapote amarillo or canistel) is an evergreen tree native to, and cultivated in, southern Mexico, Belize, Guatemala, and El Salvador. [6]

Feb 3, 2023 · Egg Fruit or Canistel is a sweet custardy tropical fruit with a texture similar to a hard-boiled egg yolk. Learn different ways to eat it!

Dec 21, 2022 · Canistel (Pouteria campechiana), commonly known as eggfruit, is a tropical fruit tree. Though the size and shape of this fruit can vary greatly from one tree to another, the most favorable trees produce large, sweet, yellow fruits with an oval shape.

canistel, (Pouteria campechiana), small tree of the sapodilla family (Sapotaceae), grown for its edible fruits. Canistel is native to Cental America and northern South America and cultivated in other tropical regions.

Egg fruit (scientific name Pouteria campechiana), also known as canistel or yellow sapote, is a tropical fruit native to Central America and southern Mexico. Today, this fruit is grown in tropical and subtropical regions throughout the world.

Jun 26, 2019 · Pouteria campechiana commonly known as the canistel or Yellow Sapote or egg fruit is an evergreen tree belonging to pouteria genus and Sapotaceae – Sapodilla family. The plant is native to Southern Mexico, Belize, Guatemala, and El Salvador.

The canistel (Pouteria campechiana) is sometimes called eggfruit, but that name says more about its texture and color than its flavor. The deep yellow flesh is dense, smooth, and slightly dry, similar to a cooked egg yolk.

Canistel grow and care – tree of the genus Pouteria also known as Pouteria campechiana, Canistel perennial evergreen plant use for the edible fruits but also as ornamental plant, can grow in tropic, mediterranean or subtropical climate and growing in hardiness zone 10+.

Sep 12, 2019 · Canistel is a fruit native to southern Mexico and cultivated in the Americas, Asia, and Africa. It’s commonly known also as eggfruit, because of its flesh that is bright egg yolk-yellow colour and when ripe, is smooth and custardy, similar to a hard-boiled yolk.

4 days ago · Canistel, eggfruit, or tisa as it is called locally is a seasonal fruit in the Philippines where many other fruits of South American origin can also be found, unlike in other Asian countries where it is a rather rare curiosity. Its scientific name is Pouteria campechiana.