Dec 17, 2019 · I stick with my year-round Vietnamese standby: canh (pronounced “cahhn”). Loaded with vegetables and a little protein, the light, brothy soups signal homey comfort.

Oct 30, 2023 · Canh Bầu Tôm is a classic light Vietnamese soup that is traditionally eaten with steamed rice. It’s made with opo squash, fresh shrimp, and a simple seasoned broth. The opo squash adds a delicate sweetness to the soup, while the shrimp provides a boost of protein.

Mar 13, 2023 · Canh Chua is a traditional Vietnamese soup made with a sweet and sour broth. Its direct translation means "sour soup." The addition of a protein, usually catfish, gives you what I am making here, Canh Chua Cá or "Sour Fish Soup."

Dec 4, 2022 · Banh canh, Vietnamese thick noodle soup, is not only delicious, but it's comforting and full of flavor with the textures of the noodles and the savory broth of the pork. Accompanied with Vietnamese meat loaf, fresh herbs, and a touch of chili oil makes this dish all around an amazing comforting meal for any occasion.

Nov 13, 2017 · Vietnamese thick noodle Soup, or Banh Canh, is one of my favorite childhood foods. It’s the most simplest and purest of all the Vietnamese noodle soups. As a kid, I ate it regularly for breakfast, lunch and dinner. In its simplest form, it’s thick noodles in …

Feb 11, 2021 · Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that's sweetened by pineapple and garnished with fresh herbs! This version comes with juicy fish steaks cooked for just long enough to fall apart in your mouth.

Dec 13, 2021 · Canh chua, also known as Vietnamese sweet & sour soup, comes from the Mekong Delta in southern Vietnam. It includes a tamarind broth filled with fish (typically catfish) from the delta, pineapple, tomatoes, elephant ear stalks, and bean sprouts.

“Canh” (soup) is made of broth boiled in deep skillet with various kinds of vegetables, meat and seafood.. Ingredients are marinated with spices and cooked until well-done. Canh usually has quite a lot of broth that can be used to souse on steamed rice, bunor lettuce and herbs.

Bánh canh giò heo tôm might be a lesser known Vietnamese soup compared to the highly popularized phở, but its hearty flavor paired with springy tapioca noodles, and a load of meat and shrimp makes it just as delicious.

Learn how to make Canh Chua, the iconic Vietnamese sour soup, with step-by-step instructions, ingredient tips, and cultural insights. Perfect for any meal!