Ganache (/ ɡəˈnæʃ / or / ɡəˈnɑːʃ /; [1] French: [ɡanaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]

Jan 31, 2024 · Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). It comes in a few different forms. Pourable ganache: Cooled at room temperature, pourable ganache has a smooth and velvety texture.

Feb 10, 2025 · Chocolate ganache — made from just chocolate and cream — is a glaze, frosting, filling, or sauce. Ganache was reportedly created in 1869 by Parisian playwright and confectioner Paul Siraudin, who is said to have named it after a popular Vaudevillian comedy called Les …

Jun 29, 2019 · Chocolate ganache is a mixture of chocolate and warm cream. Stirred until smooth, silky, and shiny, ganache is a staple in any baker’s kitchen. It’s not only easy and quick, it’s uniquely versatile. Chocolate ganache can be used with so many dessert recipes as a filling, dip, spread, frosting, topping, or layer in a cake.

Jan 28, 2021 · Ganache (pronounced guh-NAASH and rhymes with wash), also called chocolate ganache, is simply a mixture of two ingredients: chocolate and heavy cream. Sometimes another flavoring is added, such as a liqueur or extract. Yet, by combining just two ingredients, you can create cake filling, poured glaze, icing or frosting, or the base for truffles.

Nov 6, 2020 · Chocolate ganache is the ultimate secret weapon for all things sweet because it’s dead easy to make, incredibly versatile and adds a luxurious touch to anything it graces. Spread on cakes as chocolate ganache frosting, pour over sundaes, make fancy drips, or roll it to make truffles! What is Chocolate Ganache?

Jan 20, 2023 · Without getting too deep into the science, ganache is simply an emulsion of chocolate and liquid, the most common of which is heavy cream. The addition of liquid is what makes the chocolate stay relatively soft at room temperature, making it extremely versatile for a variety of baking applications.

Sep 9, 2022 · Ganache is a mixture of chocolate and cream in equal parts by weight. In its most basic state, ganache is made by simmering cream, pouring the hot cream over chopped chocolate, and then whisking the mixture until the chocolate is entirely melted and incorporated.

Aug 5, 2016 · This simple chocolate ganache can be used to elevate cookies, cakes, and other desserts. Makes 1 cup. From Joanne Ozug of Fifteen Spatulas. Place the chocolate in a medium bowl, and set aside. Heat heavy cream in a saucepan over medium high heat, and bring to a scalding temperature, which is 180ºF.

Canache may refer to: In Greek mythology (Κανάχη): Canache, same as Canace; Canache, one of Actaeon's dogs; Other uses: The Canache, a bay in Stanley Harbour; Canache, a family name occurring in Spanish-speaking world