Cambuci fruit. Campomanesia phaea is a semi-deciduous tree with peeling bark, that grows to between 4 and 9 metres tall. It produces dark green, saucer shaped fruits around 70mm in diameter. [4] This species has a low propagation rate, and efforts have been made to propagate it …

O cambuci ou cambucizeiro (Campomanesia phaea) é uma árvore frutífera nativa da Mata Atlântica. A espécie esteve em risco de extinção por ser fortemente explorada em função de sua madeira de excelente qualidade para a fabricação de ferramentas e utensílios básicos e pelo desmatamento provocado pelo crescimento das cidades.

Cambuci é um município brasileiro situado no noroeste do estado do Rio de Janeiro. Localiza-se a uma altitude de 35 metros . Sua população segundo o censo 2022 do Instituto Brasileiro de Geografia e Estatística (IBGE) é de 14.616 habitantes.

Cambuci (Portuguese pronunciation: [kɐ̃buˈsi], Cambuci Berry) is a municipality located in the Brazilian state of Rio de Janeiro. Its population was 15,514 (2020) and its area is 562 km². The calculated population for 2009 was 18,256. It is a popular destination for tourists. [2]

Jan 1, 2018 · The cambuci tree (Campomanesia phaea (O. Berg.) Landrum) is a fruitful plant that belongs to the family Myrtaceae, within the genus Campomanesia, having the synonyms Abbevillea phaea O. Berg and Paivaea langsdorfii O. Berg. (Lorenzi et al., 2006). The cambuci tree produces a fruit commonly known as cambuci.

Also known as the Ubatuba Cambuci, this unusual pepper with a flying saucer shape has less heat, great fruitiness, and an apple crunch! Mild. 10+ Seeds.

The cambuci is a native tree of Brazil’s Atlantic Forest, on the mountainous side towards the coast facing the plateau of São Paulo. Since Colonial times the fruit has been used to flavor cachaça liquor, though it is very nutritious and versatile as a foodstuff.

Feb 11, 2014 · Ubatuba Cambuci. To my British ears, Ubatuba Cambuci (‘ooba-TOO-ba cam-BOO-see’) sounds wonderfully exotic! Several sites say that this chilli is named after two cities in Brazil – the first in São Paulo, the second in Rio de Janeiro.

Dec 21, 2021 · The most popular uses of the product, however, involve some good cachaça: it can be the fruit of choice in preparing caipirinha (Brazilian national drink), or steeped in cachaça, in large- mouth jars − an infusion known as pinga com cambuci.

‘Cambuci’ pepper is a rare, colorful variety originating in Brazil. The plants are prolific producers of unusual bell-shaped peppers that resemble Bishop’s Crown peppers of the same species. The fruits go through different color variations as they mature, from green to yellow to red, and make a vibrant display in the garden.