Calabresa is a well-known Brazilian sausage with origins in Italy's Calabria region. These thick,... Read more

Linguiça calabresa é um tipo de linguiça condimentada com pimenta calabresa. Foi criada no Brasil, mais especificamente no bairro paulistano do Bixiga, por imigrantes da Itália que se inspiraram em uma linguiça encontrada da Calábria (Salsiccia di Calabria). [1] Essa linguiça é muito apreciada como cobertura para pizzas.

Calabresa is a common sausage in Brazil. The name Calabresa comes from the Calabria region in southeastern Italy which is the origin of this sausage. The main difference between the two is that the Brazilian Calabresa is smoked.

This Brazilian Calabresa Sausage recipe is an easy way to enjoy the flavors of Brazil in just 20 minutes! It’s packed with flavor and perfect for a quick meal. All you need is some Calabresa sausage, olive oil, garlic powder, onion powder, salt and pepper to make this delicious dish!

Dec 9, 2024 · Linguiça Calabresa holds a special place in culture and history, symbolizing the Italian immigrants who brought their culinary traditions to Brazil. Today, it’s commonly grilled, sautéed, or added to various dishes, creating a perfect blend of spices and meats.

Jan 26, 2025 · Linguiça Calabresa (Calabrian Sausage) is more than just a dish; it’s a delicious testament to Portuguese culinary traditions. Originating from the vibrant cuisine of Brazil, this smoked sausage is renowned for its unique blend of spices and robust flavor.

1 day ago · Refogue a calabresa na própria gordura até dourar levemente. Abra a massa sobre uma superfície lisa e enfarinhada até obter um retângulo grande. Espalhe a calabresa e enrole como rocambole.

Perfect for pizzas, or a hot-dog, or grilled to perfection, our Calabresa Thin sausage invites you to experience a taste of history, a fusion that honors both the roots of Calabria and the soul of Brazil.

Perfect for pizzas, stews, or grilled to perfection, our smoked Calabresa sausage invites you to experience a taste of history, a fusion that honors both the roots of Calabria and the soul of Brazil. Calabresa—where every meal is a journey, and every flavor is a memory.