Feb 18, 2019 · Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong—the few places where you’ll find it done right, and where it’s quite popular.

Mar 9, 2020 · Ma Lai Gao (馬拉糕) is a traditional Chinese steamed sponge cake, often served as a dim sum dish. It originated in Cantonese cuisine but is influenced by Malaysian flavors, hence the name "Ma Lai" which refers to "Malay," and "Gao" meaning "cake" in Cantonese.

Sep 8, 2024 · Make the best soft fluffy and moist ma lai gao Chinese without using yeast. The cake can be steamed with a steamer or Instant Pot Pressure Cooker. Ma Lai Go or Ma Lai Gao or Malai / Malay Cake is one of my favorite Chinese steamed cakes. I had this very often for breakfast when I lived in Singapore.

Dec 3, 2022 · Traditionally, Ma Lai Gao requires about 24 hours to prepare the starter dough (levain). But don’t worry—I’m here to show you a quicker, easier way to make this delicious cake without compromising its rich taste and perfect texture. Steamed Ma Lai Sponge Cake Recipe. Serving: 1 (8-inch) round cake Prep time: 15 minutes Rest time: 1 hour

Feb 10, 2015 · This super moist cake get its tenderness from steaming instead of baking which uses dry heat. It's made with light brown sugar for its sweetness, and very little dairy as in only 4 tablespoons of butter.

Dec 9, 2024 · Malagao is a soft, smooth, sweet and chewy delicious pastry. It is a classic Cantonese teahouse snack. It is made with flour, sugar and other main ingredients. You can also add various dried fruits according to your own taste …

Jan 24, 2018 · Coming to my today's steamed cake, this cake is not eggless. With usual and simple ingredients, you can steam cook this ultimate spongy cake without any difficulties. Easy to whisk, this cake makes an excellent dessert to enjoy after your meal.

Ma Lai Go (Malay Cake) is a soft and moist steamed cake made with red dates and brown sugar. With a fluffy texture and a rich, sweet flavor, it's a perfect dessert for any occasion! Prep Time 30 mins

Ma Lai Koe, a classic Chinese steamed sponge cake, is a beloved dessert in many Asian cultures. This recipe is a simplified version of the traditional method, adapted for home cooks. With its light, airy texture and delicate flavor, Ma Lai Koe is a perfect treat for special occasions or everyday indulgence.

Pour batter into a lightly greased 20-22cm round cake tin. Sprinkle some olive nuts over the batter or, if preferred, use melon seeds. Put into a steamer and steam over rapid boiling water on high heat for 30-35 minutes or until cooked through.