Cajun Recipes - Food Network
Apr 8, 2025 · Cajun cooking means shrimp and rice, and this dish has plenty of both. All Cajun Recipes Ideas. Showing 1-18 of 212. Cajun Chicken and Sausage Jambalaya. Recipe | …
Cajun Chicken Pasta Recipe | Ree Drummond - Food Network
Sprinkle 1 1/2 teaspoons Cajun spice (or more) over the chicken cubes. Toss around to coat. Heat 1 tablespoon butter and 1 tablespoon oil in a heavy skillet over high heat. Add half the …
- Author: Ree Drummond
- Steps: 5
- Difficulty: Easy
One-Pot Cajun Alfredo Recipe | Ree Drummond - Food Network
Season the chicken with half of the Cajun seasoning. Add the chicken to the pot and cook until browned on both sides and cooked through, 4 to 5 minutes per side. Remove the chicken to a …
- Author: Ree Drummond
- Steps: 3
- Difficulty: Easy
Cajun Chicken Alfredo Recipe | Guy Fieri - Food Network
Preheat the oven to 350 degrees F. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.
- Author: Guy Fieri
- Steps: 5
- Difficulty: Intermediate
Cajun Chicken Alfredo Recipe | Guy Fieri - Food Network
Bring a large pot of water to a boil. Slice the chicken breast into thin strips on the bias. Dredge the chicken strips in the blackened seasoning.
Cajun Jambalaya Recipe - Food Network
For the Creole seasoning: Combine the salt, black pepper, cayenne, garlic powder, onion powder, paprika, white pepper and cumin in a medium bowl.
Cajun Corn Maque Choux Recipe - Food Network
1. Cut the kernels off of the corn into a large bowl. Using the back of the knife, scrape the sweet corn milk from the cobs to extract about 3 tablespoons and add it to the bowl.
- Author: Treva Chadwell
- Steps: 3
- Difficulty: Easy
Cajun Chicken and Sausage Jambalaya Recipe - Food Network
The most important thing is to use the right equipment and I would suggest the following: a 2-gallon cast iron Dutch oven, a high BTU gas stove, and a large stainless steel chef's spoon.
- Author: Emile Stieffel
- Steps: 15
- Difficulty: Easy
Cajun Fettuccine Alfredo with Andouille - Food Network
Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions. While the pasta cooks, heat the oil in a large skillet over medium-high heat.
Cajun Seasoning Recipe - Food Network Kitchen
Use this easy Cajun seasoning as a dry rub for flavoring and blackening meat or fish or add it to gumbo or jambalaya for a bit of heat. If using it as a dry rub, I recommend about two …
- Author: Jackie Ji Yoon Park for Food Network Kitchen
- Difficulty: Easy