Jul 10, 2019 · Cajeta, also known as dulce de leche, is a Hispanic sweet and thick milk caramel sauce that's perfect for topping from ice cream to crepes and much more.

Dec 11, 2024 · Cajeta is a thick and gooey caramel-like sauce that’s made by boiling and slowly cooking goat’s milk and sugar until it reduces to a beautiful golden brown or amber color. The goat’s milk gives cajeta its rich and complex flavor that is slightly tangy and deliciously sweet.

Feb 1, 2024 · Cajeta is a traditional Mexican caramel-like sauce made from sweetened caramelized goat's milk. Its appearance is very similar to Dulce the Leche, but it has a different smell and taste, contributing to its unique taste.

Mar 17, 2025 · If you've never tasted cajeta, you're in for a luscious surprise—a thick, gooey sauce reminiscent of dulce de leche, but exponentially more complex. My method will reduce a quart of goat's milk down to a half cup in less than an …

Feb 18, 2024 · Mexican dulce de leche is a rich and sweet caramel sauce with deep roots in Latin American culture, especially in Mexico. While the name translates to “milk candy,” it isn’t a candy in the traditional sense. Instead, it’s a creamy caramel-like sauce.

Rich, creamy, and perfectly sweet, this authentic Mexican cajeta is a delicious caramel sauce made from goat’s milk, cinnamon, and vanilla. Drizzle it over desserts, spread it on toast, or enjoy it by the spoonful!

Cajeta is similar to other South American dulce de leche desserts but instead of cow’s milk, this Mexican caramel is made by cooking goat’s milk. The goat milk and sugar cook until it is reduced to a thick, golden brown caramel sauce or cooked even further to make Cajeta caramel candy.

Apr 29, 2021 · Cajeta is a caramel-like concoction, yet more milky and silky, and with a deep, rustic and almost nutty flavor.

May 18, 2012 · Smoky, tangy caramel sauce made in the traditional Mexican style. Not your everyday caramel! Mix together the goat’s milk, sugar, corn syrup, and cinnamon stick in a large pot (at least 3 quarts). Bring to a simmer over medium-high heat, stirring so the sugar dissolves.

Oct 4, 2019 · Cajeta is a Mexican caramel sauce made from the milk of a goat that will float your boat. The sauce is delish on any dessert dish. Cajeta in English is basically caramelized goat’s milk similar to “dulce de leche.” This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.