Jul 10, 2019 · Cajeta is going to become one of your favorite sweet things in the world! So what is Cajeta? It’s a sweet thick milk caramel sauce or syrup. In Mexico goat milk is typical used. The milk is combined with sugar, vanilla, cinnamon, salt and a little baking soda.

Feb 1, 2024 · Cajeta is a traditional Mexican caramel-like sauce made from sweetened caramelized goat's milk. Its appearance is very similar to Dulce the Leche, but it has a different smell and taste, contributing to its unique taste.

Dec 11, 2024 · Cajeta is a thick and gooey caramel-like sauce that’s made by boiling and slowly cooking goat’s milk and sugar until it reduces to a beautiful golden brown or amber color. The goat’s milk gives cajeta its rich and complex flavor that is slightly tangy and deliciously sweet.

Cajeta is a beloved traditional Mexican sweet that deserves to be on more supermarket shelves across the entire United States. Essentially, it’s a caramel sauce made from sweetened goat's milk that has been cooked down until thick, gooey, darkened, and delicious.

Feb 18, 2024 · What is Cajeta? Make Cajeta at home with just 5 ingredients! A creamy, tangy sauce to drizzle over desserts. Indulge in this Mexican treat today.

Mar 17, 2025 · Just like dulce de leche, cajeta is a thick, sweet confection made from boiled milk—goat's milk in the case of cajeta, and cow's milk in the case of dulce. And, just like its cousin, cajeta is almost universally described as "Mexican caramel."

Cajeta is Mexico's sweet caramel-like sauce. Find out how it is different then caramel, how to enjoy it & and how to make it like Mexicans. Cajeta is Mexico’s answer to caramel, but with an even richer and more decadent flavor!

To make homemade cajeta, I boil a can of condensed milk in a saucepan of water an hour on one side and then turn it over and boil it another hour on the other side. Open the can and enjoy homemade cajeta!

Apr 29, 2021 · Cajeta is a caramel-like concoction, yet more milky and silky, and with a deep, rustic and almost nutty flavor. It’s Mexico’s version of Dulce de Leche, yet we pride ourselves in that Cajeta came to be long before Dulce de Leche and we tend to make ours with goat’s milk (or a combination of goat and cow’s milk) rather than only cow’s ...

This Cajeta recipe is simple indulgence at its finest. Sweet and tangy, made with goat milk, sugar, cinnamon, and a pinch of salt. It is perfect for drizzling over ice cream, bread pudding, stirring into coffee or as a dip for churros.