Aug 18, 2003 · Cabo Verde rum Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the …

Jul 26, 2002 · Bacardi 8 is an OK rum, although certainly better than anejo or 1873. There are other 6-8 year old rums that are less expensive and are better products, IMHO. Ciclon is …

May 23, 2004 · It does not tell anything about the quality, it only means that the Rum comes from Cuba and that it is actually distilled in that same country. Lagoa is a Cuban distilled product, so …

Nov 25, 2004 · That said, Cabo almost killed me last time I was there. My wife is a little hesitant to veer off the beaten path this time. Nor do I want to go through another course of industrial …

Jul 18, 2004 · Bruce, I too, thought Bacardi was rum until 2000, when a Swiss friend introduced me to El Ron de Cuba . As a substitute, I like: La Flor De Caña ® Rums - Slow-aged for an …

Jul 5, 2006 · The product line is also smaller and lacks an old rum. These are primarily used as well brands and since less is spent on advertising, they don't cost as much. Most of the …

Nov 13, 2003 · First thing you need to know is that Cabo can get very exp when it comes to food. A moderatley priced restaurant in Cabo would be somewhere in the $25 for an entree range. …

Jul 24, 2008 · The brandy adds body and richness, while the rum adds pungency and fragrance. There are others: rye whiskey and brandy (which works like the dark rum-brandy combo), …

Jul 7, 2005 · Other non-alcoholic liquids include apple juice (my usual sub. for alcohol in recipes calling for wine, sake, or sherry).

May 23, 2017 · I wanted to tikify it with my Ron Picon, so I substituted rum and falernum for the rye and Benedictine. At 98 proof, the Scarlet Ibis retains the punch of the Rittenhouse from the …