Mar 19, 2024 · Along with carbonara and amatriciana, cacio e pepe is one of Rome’s essential pasta dishes, served at restaurants all over the Italian capital. Like many of the Eternal City’s best dishes, a good...

Oct 3, 2022 · A simple traditional Roman Pasta dish made with just 4 ingredients. This Cacio e Pepe Recipe is quick and easy and so delicious.

Feb 9, 2022 · The authentic Italian Cacio e Pepe recipe is made in minutes with only three simple ingredients: Pecorino Romano Cheese (Cacio), black peppercorns and pasta. A triad of simple but strong flavors that come together in this recipe, perfect for any occasion.

Nov 6, 2023 · A classic Cacio e Pepe, with its sharp Pecorino Romano cheese and spicy black pepper, pairs beautifully with a crisp white wine. The high acidity in white wines like a cool-climate Sauvignon Blanc or an Italian Vermentino can cut through the richness of the cheese while complementing the dish’s simplicity.

Sep 15, 2023 · Easy to make, authentic Italian Cacio e Pepe Pasta with only 3 Ingredients. Impress your guests like a real Italian Chef. Click for full recipe.

Feb 5, 2025 · Cacio e pepe turns pasta, cheese, and pepper into an irresistible family dinner in a flash. This super simple 4-ingredient recipe is hearty, cheesy, and very aromatic. It’s simple, elegant, and one of my go-to pasta recipes for a quick weeknight dinner.

Nov 7, 2020 · An authentic cacio e pepe recipe is so simple, the whole dish is only 3 ingredients! Made with pecorino romano, black pepper and pasta, this recipe is the traditional one you'll find in any Roman restaurant.

Jan 24, 2023 · Cacio e pepe literally means “cheese and pepper”. So you’ve got a really easy Italian pasta recipe that has Pecorino Romano (the cacio) and plenty of freshly ground black pepper (the pepe). And also, a little butter too (because butter makes everything better).

High-quality ingredients are essential in this dish; most important, use imported Pecorino Romano—not the bland domestic cheese labeled “Romano.” For the best results, grate the cheese on a rasp-style grater. Do not adjust the amount of water for cooking the pasta; the starchy cooking water is essential for the sauce. 1.

It translates to "cheese and pepper," which is all you need other than pasta and butter! The secret to the silky, creamy sauce is pasta water - so make sure you have a lot available.You can use all Pecorino, all Parmesan, or a blend of the two as I have.