It is obtained from lees, a solid byproduct of fermentations. The former byproducts mostly consist of potassium bitartrate (KHC4H4O6). This potassium salt is converted to calcium tartrate (CaC4H4O6) upon treatment with calcium hydroxide (Ca (OH)2): [23]

Oct 14, 2021 · (s)-Tartaric acid | C4H6O6 | CID 78956 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

L-Tartaric acid | C4H6O6 | CID 444305 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

What is Tartaric Acid? Tartaric Acid is a carboxylic acid with a chemical formula C 4 H 6 O 6. Tartaric Acid is an organic acid found in many vegetables and fruits such as bananas, and grapes, but also in bananas, citrus, and tamarinds. It is also known as 2,3-dihydroxysuccinic acid or Racemic acid. It is used to generate carbon dioxide.

In wine, tartrates are the harmless crystalline deposits that separate from wines during fermentation and aging. The principal component of this deposit is potassium bitartrate, a potassium salt of tartaric acid.

酒石酸，即2,3-二羟基丁二酸，是一种羧酸，化学式为c4h6o6。存在于多种植物中﹐如葡萄和罗望子。也是葡萄酒中主要的有机酸之一。作为食品中添加的抗氧化剂﹐可以使食物具有酸味。酒石酸最大的用途是饮料添加剂，也是药物工业原料。

3-Carboxy-2,3-dihydroxypropanoic acid. Butanedioic acid, 2,3-dihydroxy- { [R- (R*,R*)]-}

Tartaric acid is a white crystalline organic acid. It occurs naturally in many plants, particularly grapes and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxy derivative of dicarboxylic acid.

May 17, 2018 · Tartaric acid is an organic (carbon based) compound of the chemical formula C4H6O6, and has the official name 2,3-dihydroxybutanedioic acid.

meso-Tartaric acid | C4H6O6 | CID 447315 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.