Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There are a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon …

Dec 1, 2021 · Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth. They’re thicker than buckwheat soba noodles—typically …

7 hours ago · This Japanese Curry Udon features thick, chewy udon noodles in a rich and savory curry broth packed with umami. A comforting fusion of two Japanese favorites—perfect for …

Jul 4, 2024 · From savory stir-fried yaki udon to soulful beef udon to boldly flavored curry udon, you’ll find the best authentic udon noodle recipes all in one place. Each of these recipes is …

Jan 13, 2023 · Udon is a thick Japanese strand noodle that can range in size, shape, and ingredients, but is most often served in soup. The majority of udon noodles are made from …

Feb 4, 2025 · Udon noodles are a Japanese specialty made of wheat flour. Most commonly served in a broth with vegetables or meat, their thicker, meatier texture means they don’t turn …

Feb 26, 2025 · Make this classic and comforting Udon Noodle Soup (Kake Udon) at home with thick, chewy noodles in a delicate broth topped with green onions.

Apr 13, 2024 · Udon is a dish made by adding a small amount of salted water to wheat flour, kneading it into noodles, and boiling. The noodles are typically served in a bonito broth …

Aug 1, 2022 · Udon (うどん) is a thick Japanese noodle that consists of wheat flour, water, and salt. The thing that is most noticeable about udon noodles is their thick and soft texture, …

Udon are thick white noodles made with flour, salt and water. It can be cooked hot in Katsuobushi (dried bonito) or Kombu (dried kelp) broth, or prepared cold with Mentsuyu dipping sauce …