Apr 20, 2013 · C-loaf doesn't ring a bell though. Apr 21, 2013 #14 bakechef Executive Chef. Joined Nov 5, 2009 Messages 4,237

Jul 29, 2023 · The old standard sized pullman loaf is the smaller one I have - 12½" x 4" x 4", which might be the 2 lb. I got those in very late 70s, or early 80s, and they are tinned steel! It …

Sep 20, 2017 · Makes 1 Loaf Ingredients: 1 cup warm water (105-115 degrees F) 1 pkg active dry yeast (2+1/4 tsp) 1 tsp sugar 1/4 Tbsp salt 1 Tbsp vegetable oil 3 cups all-purpose flour …

Dec 25, 2006 · I made a loaf of bread today. Whole wheat/ low carb. All was going well. I took it out of the oven, after the required baking time. Let it cool in the pan for 10 minutes ( as …

May 12, 2019 · I baked a loaf of our favorite white sandwich yesterday. I'm testing some yeast that I found stored in the basement. Although the sealed bag was past "use by" date (and with …

Aug 9, 2005 · Adjust baking time for mini loaf pans? Thread starter cheriberi; Start date Aug 9, ...

Nov 5, 2008 · I also don't think you're baking the loaf long enough. At 350 F you should be around 50-60 minutes of bake time. I use a thermometer and check my bread to insure it's 200F at the …

Jan 24, 2009 · If I want to double a bread recipe to make 2 loaves instead of 1 - do I need to double the yeast, also (to about 4 tsps vs. 2 tbsps for one loaf, which is standard) or will the 2 …

Mar 3, 2024 · I baked two loaves of rye bread, starting with a generous cup of mashed potatoes, making a sponge with those, 2½ c water and 2½ c rye flour, about 2 tb caraway seeds, plus 2 …

Apr 19, 2004 · 1/2 C chopped bell pepper 1/2 teaspoon red pepper flakes (optional) 1 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 tablespoon Worcestershire sauce Preheat …