
c-glu | Home
With c-glu, we're on a mission to build a better product that delivers a delightful user experience for project-based organizations and business owners.
Mass Spectrometry Grade Proteases - Thermo Fisher Scientific
Glu-C Protease, also referred to as V-8 protease, is an MS-grade serine protease isolated from Staphylococcus aureus. Glu-C Protease specifically cleaves the carboxyl side of glutamic acid …
Using Endoproteinases Asp-N and Glu-C to Improve Protein Characterization
Asp-N, Sequencing Grade, is a metallo proteinases that preferentially cleaves at the N-terminus of aspartic and cysteic acid residues. Glu-C is a serine proteinases that cleaves with high …
Endoproteinase Glu-C, from Staphylococcus aureus V8
Endoproteinase Glu-C is a widely used serine protease, that specifically hydrolyzes peptide bonds at the carboxylic side of glutamic acid (in ammonium bicarbonate, pH 7.8, or ammonium …
Endoproteinase Glu-C from Staphylococcus aureus strain V8 is a serine endoprotease, which hydrolyzes peptide bonds at the carboxyl side of glutamyl and aspartyl residues.
Endoproteinase GluC - NEB
Endoproteinase GluC is a serine proteinase which preferentially cleaves peptide bonds C-terminal to glutamic acid residues. It also cleaves at aspartic acid residues at a rate 100-300 times …
Glu-C, Sequencing Grade - Promega Corporation
Glu-C, Sequencing Grade (S. aureus V8), is a serine protease that specifically cleaves at the C-terminus of either aspartic or glutamic acid residues. Glu-C activity is optimal in the pH range …
Endoproteinase Glu-C protein sequencing, lyophilized powder …
Mar 4, 2021 · Endoproteinase Glu-C from Staphylococcus aureus V8 has been used for: obtaining proteolytic cleavage fragments of the S-layer protein (from Bacillus stearothermophilus ATCC …
Glu-C | Proteins and Peptides - VWR
Glu-C, Sequencing Grade (S. aureus V8), is a serine protease that specifically cleaves at the C-terminus of either aspartic or glutamic acid residues. Glu-C activity is optimal in the pH range …
Efective protein characterization and identification by mass spectrometry (MS) begins with protein digestion. Trypsin is the protease of choice for accomplishing this task; however, digestion …