Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions of the world. [1][2]

Bushmeat is meat from wild animals like rodents, monkeys or apes, and bats. Bushmeat can carry diseases that can spread to people. If you try to bring bushmeat to the U.S., it will be taken away and destroyed, and you may have to pay a fine. What is bushmeat?

Sep 3, 2014 · What is bushmeat? Bushmeat is defined as any terrestrial mammals, birds, reptiles and amphibians harvested for food. 10 facts about bushmeat in Africa: Bushmeat accounts for up to 80 percent of the protein intake of people in Central Africa.

Bushmeat is a catchall phrase for the meat of wild animals, but it most often refers to the remains of animals killed in the forests and savannas of Africa. African people have long...

Oct 7, 2022 · Bushmeat is a collective term for meat derived from wild mammals, reptiles, amphibians and birds that live in the jungle, savannah or wetlands. Bushmeat comes from a variety of wild animals, including monkeys, pangolins, snakes, …

What is bushmeat? The term “bushmeat” refers to raw or minimally processed meat that comes from wild animals in certain regions of the world including Africa and may pose communicable disease risk.

Dec 7, 2024 · Essentially, bushmeat is meat that comes from wild animals that do not meet health or safety standards, particularly those that carry diseases that could potentially spread to human beings. Typically, bushmeat is not very well processed or cooked, which increases the chance of foodborne illness.

The commercial wild meat trade is emptying forests in Africa and around the globe. Studies show that bushmeat consumption threatens more than 300 species of terrestrial mammals with extinction.

What is bushmeat? Bushmeat includes a large variety of wild species that are eaten as food. Vertebrates contribute to almost all the bushmeat consumed in tropical and subtropical regions of the world. By class, mammals are the most common, followed by …

Bushmeat can be defined as meat derived from any wild terrestrial mammal, bird, reptile, or amphibian harvested for sustenance or trade (Cawthorn and Hoffman, 2015). Bushmeat markets are a common source of food for much of the world.