A Classic Burek Recipe to Tantalize the Taste Buds! Burek is a flavorful savory pastry that is made with thin layers of phyllo dough and various fillings, such as cheese, spinach, meat, or potatoes. It can be shaped into spirals, rolls, triangles or pies.

Nov 15, 2024 · Burek, an Eastern European treat that's often served at breakfast, features a savory beef and potato filling rolled in sheets of buttery phyllo dough.

Oct 22, 2024 · Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese, minced meat, spinach and seasonings, along with a creamy egg yogurt mixture which …

Feb 3, 2022 · In Slavic cuisines, burek is typically rolled into individual pinwheel-shaped pastries and can be found in bakeries and dedicated burek stores where it is often sold with yogurt. In this burek recipe, these baked meat rolls are shaped like …

Jun 14, 2022 · Prepare the perfect mezze with spinach burek—served alongside Tzatziki, Turkish Eggplant Yogurt, and Turkish tea, of course! How to Make Ahead, Store, and Freeze Make meal prep stress a thing of the past with this Turkish cheese borek recipe.

Nov 2, 2021 · Yogurt - Use plain or natural yogurt with no sugar & flavor added. Yogurt gives the borek a fluffy and light texture. Melted butter - Apply with a pastry brush on top of the borek before baking in the oven. Butter makes the borek extra crispy and delicious! Use egg yolk and yogurt mixture if you don't want to use butter. How to Make Turkish ...

Apr 22, 2021 · In a small bowl, mix all three eggs with soda, water, and yogurt. Pour the mixture over the burek. Cover it with plastic wrap and then refrigerate it for two hours. Preheat the oven up to 350 F. Now, remove the plastic wrap and bake the Serbian burek for about 45 minutes until it gets golden brown. Let it cool down slightly before serving.

Nov 26, 2023 · Burek is usually served for breakfast alongside a glass of yogurt or ayran. Alternatively, it can also be served as a side dish alongside a lot of other light snacks/meals/spreads, such as ajvar , pindzur , sarma , dolma , kajmak , etc.

Jun 4, 2023 · Burek is a pastry made of phyllo dough and a filling of meat, cheese, or vegetables. It's a popular dish in the Balkans, Turkey, and the Middle East, and each region has its own variation. In the Balkans, Burek is often served with yogurt or sour cream, and it's a staple at family gatherings, weddings, and other celebrations.

Remove from heat and let cool slightly. Mix the Wet Ingredients: In a mixing bowl, whisk together the plain yogurt, eggs, and club soda until well combined. Prepare the Phyllo Dough: Preheat the oven to 375°F (190°C). Grease a large baking dish with a little oil.