Nov 10, 2023 · Burek, also known as bourék, byurek, pita, bourekas, and cheese pie, can be formed into horseshoe shapes, coils, cylinders, or round pies, variously eaten as appetizers or as a main course. No matter what you call it (or dispute where it comes from), Croatian Burek is WAY better than any Australian pie I have ever had.

Nov 15, 2024 · Burek, an Eastern European treat that's often served at breakfast, features a savory beef and potato filling rolled in sheets of buttery phyllo dough.

Börek [1] [2] or burek is a family of pastries or pies made in the Middle East and the Balkans. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes.

Nov 27, 2018 · Detailed recipe for burek, delicious Balkan phyllo dough pie with a filling. (Specifically, this is the typical Bosnian burek stuffed with meat and potatoes.) You can use this phyllo dough recipe for any type of burek (pie or pita).

Ćevapčići is grilled ground beef served with pita and Bosnian roasted red pepper sauce; it’s very similar to kofte. And burek are delicious savory phyllo dough pies. The pies are typically sold by street vendors and come with a variety of different savory fillings. My personal favorite was spinach and cheese, which is called sirnica.

A Classic Burek Recipe to Tantalize the Taste Buds! Burek is a flavorful savory pastry that is made with thin layers of phyllo dough and various fillings, such as cheese, spinach, meat, or potatoes. It can be shaped into spirals, rolls, triangles or pies.

Burek is the best pastry in the world! It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Previously, I showed you how to make burek with ground meat. Now I'll show you how to make burek with white cheese.

Oct 11, 2012 · This step-by-step recipe for layered burek (meat pie) is perfect for when you start cooking with fillo dough. It's a fuss-free, easy process that will eliminate your fear of making fillo dishes for good. Check baking with fillo off your bucket list now!

Sep 19, 2023 · Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. They go by a variety of names — börek, bourek, böreği, bouréki. The Bosnian version, burek, is an easy ground beef …

Feb 13, 2025 · Making Serbian Feta Cheese Burek Pie is simple and rewarding, perfect for both novice cooks and experienced chefs looking to impress at their next gathering. During our travels, we’ve had the pleasure of tasting various versions of burek in cozy cafés and bustling restaurants.