the original hand-rolled croissant bun. our journey started in barney’s mums kitchen in notting hill in march 2020. we now have bakeries across london.

tackling food waste allergens contact us

to get you going in the right direction… [email protected] – general enquiries & customer feedback [email protected] – marketing and collaborations [email protected] - recruitment [email protected] - all things related to our homes across the city

the original hand-rolled croissant bun. our journey started in barney’s mums kitchen in notting hill in march 2020. we now have bakeries across london. order now

Our buns go through an extensive journey of mixing, laminating, filling, rolling, freezing, defrosting, proofing, baking and finally topping or filling before they reach the counter. Therefore, we ask that you bear with us if some items aren’t available when you visit us.

minimising food waste has driven us to constantly explore fun ways for utilizing and repurposing all of the ingredients we use in our kitchens. one particular example we adore is our inventive approach to repurposing off-cuts of bun dough, resulting in our famous focaccia, this ingenious (if we say so ourselves) method dates back to our humble ...

our buns, in your home. london addresses only, minimum order quantity twenty buns and we require two days notice please. place your orders using the menu and form below- we’ll be back in touch as soon as we receive it

a month into the first lockdown, our founder barney found himself at a loose end. missing work, he decided to make some pastries for his neighbours from his mum mimi’s kitchen, after much experimenting barney created our most loved item, our croissant pastry cinnamon bun. barney printed some flyers and put them through his neighbours ...

buns for gifts tackling food waste allergens

buns for gifts tackling food waste allergens contact us FAQs give the the gift of hand-rolled buns. click the button below to purchase a digital giftcard. buns for gifts ...