Feb 6, 2025 · My Mom’s Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later. Can I bake these buns in a 9×13″ pan? Can I use whole wheat flour for these dinner rolls?

Mar 19, 2025 · For regular-sized buns, aim for pieces that weigh about 2-3 ounces each. Shape the Buns: Roll each piece into a ball, tucking the edges under to create a smooth surface. For a different shape, consider forming rolls or knots. Step 4: Second Rise

Oct 9, 2024 · These irresistible dinner rolls are fluffy, buttery, and just a little bit sweet for a delicious flavor combination. No one will be able to say no to these dinner rolls — especially when they're warm right out of the oven. You'll only need a few pantry staple ingredients for this recipe: Flour: Of course, bread needs flour.

Mar 10, 2025 · Freshly baked buns are great for having with a wide range of meals and are simple to make. Combine essential bread-making ingredients together—such as yeast, flour, and water—and mix them until they create a smooth consistency. Shape the dough into balls of equal sizes and let them rise before baking them in the oven.

May 23, 2024 · When you kneed the buns about the size of golf balls, let them rise again for 30 mins. in warm covered area. They will double in size and are ready for 15 mins in oven @ 400F. This homemade bun recipe can be used for hamburger buns or for tasty dinner rolls. They're easier to make than you think with this quick yeast dough.

Mar 22, 2025 · Hot Crossed Buns are part soft dinner roll and part fluffy cinnamon roll, adding other aromatic spices, a little dried fruit, and a sweet orange glaze crossed on top. The orange glaze is piped over a pastry cross on the top of these classic Easter buns – this crucifix is the ultimate symbol of Good Friday.

Mar 11, 2025 · To freeze baked buns: baked buns freeze well, up to 3 months. Thaw overnight in the refrigerator and warm before enjoying. Two options to freeze unbaked buns: parbake the buns for 10 minutes at 350°F (177ºC). Allow to cool completely, cover tightly, then freeze. Remove the buns from the freezer and allow to thaw in the refrigerator overnight.

10 hours ago · When the buns are done, set the pan on a wire rack and immediately brush with the glaze. Cool for 10 minutes. Using the parchment sling, lift the buns from the pan and set directly on the rack.

It contains 7 ingredients, and over the years I have memorized this recipe. A good way to remember if you have included each ingredient is by counting them on your fingers. You always need 7 ingredients. Fleischman’s Instant Dry Yeast is my preferred yeast to use. You can get it at Costco for a really good price.

Mar 20, 2025 · Don’t worry if this dough takes longer to ferment than typical bun dough. Cinnamon slows down fermentation, so it may take a couple of extra hours to be ready.. Overnight method: If your room temperature stays below 20°C (68°F) overnight, you can let the dough rise at room temperature. If making these buns in warm conditions, use only half the amount of sourdough starter to prevent ...