These homemade sourdough hamburger buns are so soft and fluffy. Whether you're craving a juicy cheeseburger or a delicious bean burger, these buns will become your new favorite way to stack them! This recipe makes 6 nice sized hamburger buns.

Everyone loves the smell of these buns baking in the oven on Thanksgiving and Christmas morning and the flavor is out of this world! The dough is mixed by hand and allowed to ferment on the counter overnight, with no yeast necessary.

This is the BEST sourdough sticky bun recipe—soft and fluffy, made with sourdough starter discard and topped with a caramelized pecan glaze!

Mar 21, 2025 · Hot cross buns are spiced sweet buns made with a mix of flour, sugar, and dried fruit, typically currants or raisins and candied fruit. They are marked with a cross made of glaze or dough. ... spices and salt to combine. On low speed or with a spoon, incorporate the beat the milk mixture and the egg for 30 seconds, then add the dried fruit ...

Mar 11, 2025 · To freeze baked buns: baked buns freeze well, up to 3 months. Thaw overnight in the refrigerator and warm before enjoying. Two options to freeze unbaked buns: parbake the buns for 10 minutes at 350°F (177ºC). Allow to cool completely, cover tightly, then freeze. Remove the buns from the freezer and allow to thaw in the refrigerator overnight.

May 2, 2024 · Made with simple ingredients and no yeast, these Sourdough Hamburger Buns are soft, delicious, and easier to bake than you think. Prepare your sourdough starter to bake perfect buns for burgers and BBQs!

Mar 17, 2025 · Stir with a wooden spoon (or use the dough hook on a stand mixer) until a shaggy dough forms. Knead the Dough: By hand: Turn onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.

Feb 19, 2024 · Sourdough hamburger buns are easy to make, and a simple way to upgrade your burger game! Start your dough in the morning, and have the fresh and ready for dinner! I’ll start by saying that I love sourdough, and I love that it’s become so popular.

Using a pastry brush, generously brush inside of each bun with almond syrup. Spoon 2 tablespoons (30 grams) frangipane into each bun. Place on prepared pan. Bake until buns are golden brown, 15 to 20 minutes. Let cool on pan for5 minutes. Remove from pan, and let cool completely on a wire rack.

Bonbon spoons are specialized spoons designed for serving bonbons, nuts, and various other sweet treats. [1] Bonbon spoons allow chocolate to be handled without touching it with the fingers. The majority of bonbon spoons feature a bowl with piercing and intricate designs.