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  1. Copilot Answer
    TypeEgg
    Place of originPhilippines
    Overview

    Balut is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food, often eaten with salt and vinegar, most notably in the Philippines, Cambodia (Khmer: ពងទាកូន, p… See more

    Description

    A balut is a fertilized bird egg (usually a duck) that is incubated for a period of 14 to 21 days, depending on the local culture, and then steamed. The contents are eaten directly from the shell. Balut that is incubated f… See more

    Preparation

    Traditionally, the fertilized eggs are incubated in the sun or buried in sand and stored in baskets to retain warmth. In order for the embryo to develop normally, it must be exposed to heat for the correct period of time while … See more

    Chemistry of cooking

    During this cooking process, changes occur in the food chemistry of balut, such as the sol dispersion of water molecules within the embryonic fluid. This liquid becomes the broth for the solid which are parts of the duck withi… See more

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