The Stone-Buhr Milling Company first opened its doors in 1908, in Seattle's Fremont District. Theodore Roosevelt was President, the Chicago Cubs had won the World Series and Henry Ford introduced the first Model T.

Stone-Buhr has created a simple, easy-to-use website for you to locate the family farms that grew the grain that we mill to make your flour. We believe it is important to support these multi-generational farms who are producing wheat in a responsible and sustainable manner.

Posted February 7, 2012 by Stone-Buhr We've added whole wheat flour to our basic white bread recipe to come up with a distinctively nutty loaf that has the texture of a typical white sandwich loaf and the darker wheaty color and added fiber and nutrition of whole wheat.

Stone-Buhr Whole Wheat Flour is milled from the entire wheat berry. We begin with the best spring wheat, which contains generous amounts of flavor and natural fiber, and mill it fine, for use in wheat breads and to add extra nutrition to your everyday baking.

This batter puffs up when it hits the hot griddle, resulting in thick pancakes that are perfect for holding blueberries or sliced bananas. Stone-Buhr Whole Wheat flour plus a hint of crunchy, nutty flavor from the addition of toasted wheat germ, oat flour or cornmeal give these pancakes extra flavor and nutrients.

Sample recipes: Whole Wheat Squares | Bulk Mix for Whole Grain Pancakes and Waffles | Grand Central Bakery Dutch Baby | Stone-Buhr's Favorite Whole Grain Pancakes | Garlic & Red Chili Focaccia

Stone-Buhr is the first major flour brand to be certified sustainable. We source our wheat from Northwest family farms dedicated to responsible farming practices that have been certified by Food Alliance.

She put quick oats in hers, while we’ve added a little bit of Stone-Buhr Whole Wheat Flour to ours. The best thing about this recipe is its adaptability: Skip the whole wheat flour and use all purpose if that’s what you’ve got.

Jan 22, 2011 · This Valentine’s Day, treat your sweetie to a jam heart cookie and all the tools to make them at home. On Saturday, February 12, 2011, Stone-Buhr Flour, one of Northwest’s oldest flour companies, and the beloved Grand Central Bakery are teaming up to offer a Valentine treat any home cook would love.

Posted October 24, 2012 by Stone-Buhr These darling magenta-hued cupcakes are brilliantly colored all the way through. No food coloring is used here; the color comes from pureeing freshly roasted beets.