Follow our step by step Greek Bougatsa recipe and recreate this traditional sweet delight from scratch! Enjoy while still warm with a last minute sprinkle of icing sugar and cinammon. Make the perfect homemade Bougatsa the traditional Greek way!

Dec 10, 2018 · Bougatsa is a very crispy pastry dessert filled with velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon. In Greece, we mostly have it for breakfast. It's a pretty fulfilling dessert to serve after a meal (unless you only have a tiny piece).

Jul 26, 2024 · Bougatsa is a traditional Greek pastry served often for breakfast or dessert. It’s made by layering sheets of phyllo dough, a thin unleavened dough used in Greek, Balkan, and Middle Eastern cuisine, and filled with a sweet, milky semolina custard.

May 22, 2024 · Bougatsa is a classic Greek dessert. It is made with a creamy custard wrapped in phyllo. After baking, the top of each bougatsa parcel is dusted with icing sugar and cinnamon. There are some pretty hefty debates which exist in the culinary world. Should peanut butter be creamy, or chunky?

Jul 10, 2024 · Bougatsa is a Greek custard pie that is honestly, SO good. There are lots of versions with different variations of filling, but the most popular is made with a custard. Greeks often eat this as a breakfast food or a midday snack, but it’s seriously good any time of day or even as a dessert.

Make them as big or as small as you like and invite your friends for coffee just as you take them out of the oven. These pastries are found in bakeries and home kitchens throughout Greece …

Dec 8, 2023 · Bougatsa is one of the most popular of all Greek pastries. It's a classic Greek cinnamon custard pie that is really easy to make. There is a creamy, vanilla custard that's nestled inside a crunchy, flaky phyllo pastry. The custard is …

Mar 8, 2021 · Bougatsa is a famous breakfast pastry in Greece. It is a Greek breakfast pie made with smooth and crunchy phyllo pastry sheets with various fillings. Popular fillings include custard, cheese and even savory versions with meat. Thessaloniki in Northern Greece is famous for their sweet bougatsa made with cream and sprinkled with powdered sugar.

Mar 7, 2022 · In Greek this tasty street food is known as μπουγάτσα με κρέμα, pronounced boo-GHAHT-sah meh KREH-mah. This recipe for the favorite Greek street food and snack, bougatsa, is traditionally made with very large handmade phyllo sheets.

Jun 13, 2023 · Bougatsa is a traditional Greek pastry made with phyllo dough filled with creamy custard. It’s typically served warm, often for breakfast, and is dusted with a sweet layer of powdered sugar and cinnamon on top. This delicious treat is a delight for the senses with its crisp exterior and luscious filling.