Jul 25, 2022 · Ayam buah keluak is a very traditional chicken curry that owes its origin to the Nyonya community in Malacca. However, something that not many people know, is that the Portuguese Eurasians in this city have also long been cooking this highly aromatic dish. Estimated reading time: 13 minutes

Ayam buah keluak is a traditional Peranakan dish consisting of chicken (ayam), tamarind gravy and buah keluak nuts. It is normally served with rice. It is also one of the favorite dishes of Singapore's founding Prime Minister, Lee Kuan Yew and his son, Lee Hsien Loong. [3][4]

Buah keluak, often referred to as the "black gold" or :black diamond: of Peranakan cooking, is a unique ingredient treasured for its rich, earthy, and nutty flavor. It plays a starring role in dishes like Ayam Buah Keluak, an iconic dish in Nyonya food.

Explore fun and fascinating facts about buah keluak, the "black diamond" of Peranakan cuisine, and its role in dishes like Ayam Buah Keluak. Discover the easy way to enjoy this unique ingredient with Nyonyalite Buah Keluak Paste.

Ayam Buah Keluak is a distinctive and traditional dish, a gem in the rich tapestry of Peranakan cuisine, and often considered a true embodiment of the fusion of cultures it represents.

Ayam Buah Keluak is more than just a staple of Peranakan cuisine; it’s a representation of the rich cultural heritage and the amalgamation of flavors that define the Peranakan cuisine. You can now effortless prepare this Peranakan classic in just 5 easy steps. Serving Size: 4 people Ingredients: 400g chopped chicken (w

**Ayam Buah Keluak** is a signature dish of Peranakan (Nyonya) cuisine that highlights the rich culinary heritage and flavors of the Straits Chinese community. This classic dish marries tender chicken pieces with the deep, earthy, and aromatic notes of …

Mar 29, 2025 · Ayam buah keluak is one of the hallmarks of Peranakan cuisine — it’s all about the buah keluak, a black nut with a deep, truffle-like flavour. The nuts are soaked (to remove its natural toxins), cracked open, and the paste inside is mixed with spices before being cooked with chicken, tamarind, and aromatic rempah.

Feb 27, 2018 · Ayam buah keluak is perhaps the most important recipe for me. This dish makes its appearance every Chinese New Year and if I get it right, it means that the rest of the year is going to be prosperous and smooth sailing. Get it wrong, and dark ominous clouds start forming in …

Add half of the juice of assam to the chicken, followed by the buah keluak. Pour in the other half of the juice of assam and simmer. Serve with steamed rice.