Broth, also known as bouillon (French pronunciation: [bujɔ̃] ⓘ), [1][2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [3][4] It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, [5] gravies, and sauces.

Dec 14, 2023 · How to Make Broth for Delicious Homemade Soups and More. Make a rich, cooked-from-scratch broth using your stovetop, slow cooker, or multi-cooker—and minimal hands-on time—with these Test Kitchen tips.

The meaning of BROTH is liquid in which meat, fish, cereal grains, or vegetables have been cooked : stock. How to use broth in a sentence.

Jan 31, 2023 · Beef broth is the key ingredient in many stews, pot roasts, and richly flavored beef dishes, and nothing beats making it at home. It's so good, you can drink it by the cup.

Apr 12, 2024 · Our traditional chicken broth recipe is perfect for chicken soup, casseroles, rice dishes and more. Making chicken broth from scratch is as easy as boiling water. Learn how to make your own with our foolproof recipe.

Mar 26, 2025 · Bad for Broth: Avoid cabbage, broccoli, cauliflower, Brussels sprouts, artichokes, beets, kale, and green bell peppers. These can make broth bitter or overpowering. Instant Pot and Slow Cooker Instructions. Instant Pot: Add the vegetables and water to the instant pot and close the lid and valve. Cook on manual for 30 minutes with a natural release.

Feb 19, 2022 · Making the best broth takes time and care—but it's absolutely worth it (and not at all difficult). Here are Chef Eric Sze's best tips.

From chicken broth to an easy beef bone broth, here's our best (and easiest) broth recipes. From classics like bone broth and chicken broth to herbal-infused options loaded with medicinal mushrooms, here are 9 of our favorites.

Mar 17, 2025 · Chicken broth and chicken stock differ in ingredients, texture, and usage. Broth is made by simmering chicken meat and bones with vegetables and herbs for a shorter time (1.5 to 3 hours), resulting in a lighter, well-seasoned, nutrient-dense liquid gold ideal for soups, sipping, and cooking grains.

Feb 17, 2025 · Homemade broth is a culinary cornerstone, adding depth and flavour to soups, stews, and sauces. It’s simpler than you might think to make your own, and the benefits are numerous. Not only does homemade broth elevate the taste of your dishes, but it also offers a wealth of nutritional benefits.