Apr 19, 2024 · The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME! I was asked by a beginner to smoking brisket how I smoke my brisket, so I thought I'd make a how to guide and …

Dec 24, 2024 · Just curious how long approximately will a 2.5 lb brisket take to smoke. Any tips I'm grateful. Thanks

Apr 27, 2011 · NOTE: If you inject your brisket, or if you insert a temp probe, or do anything to break the surface of your Brisket, you must get that piece of meat from 40˚ to 140˚ internal …

Mar 9, 2025 · Any corned beef brisket whose weight after pumping exceeds 20% over the weight of the fresh uncured brisket may be prepared if the products are descriptively labeled to …

Aug 19, 2018 · You don't always know with a brisket. Think you'd want to get one that's at least 8 pounds for a 16hr smoke, and it'd still be hit or miss. A whole chicken will be done in 2 to 4 …

Jun 30, 2013 · jajlanderson- With brisket (Whole packer, flat or point) the time that it takes to cook them is well beyond the 5 hour window that Jeff uses for 3-2-1 ribs. With large muscle meats …

Feb 17, 2020 · I concocted this recipe, using indaswamp’s boudin recipe as a base. Started off with a 7 lb brisket point, rice, green & red peppers, garlic, celery, onion, chicken livers, parsley …

Oct 25, 2019 · So with a 12 pound brisket you are looking over 12 hours of cooking time. So lets say you smoke it for 5 hours and you get the Internal Temp (IT) over 140F within 4 hours of …

Aug 13, 2006 · Smoke that brisket to 170 deg. Wrap in foil with a good splash of your spray/mop-back into the smoker until it reaches 190 deg. Wrap in several old towels and place into a …

May 9, 2016 · Hi guys, This is my first post, but have been learning tons of info on smoking for about 2 months now. I have smoked one brisket before (12 lb packer), but found a great deal …