
Brill (fish) - Wikipedia
The brill (Scophthalmus rhombus) is a species of flatfish in the turbot family (Scophthalmidae) of the order Pleuronectiformes. Brill can be found in the northeast Atlantic, Black Sea, Baltic Sea, and Mediterranean, primarily in deeper offshore waters. [2]
How to cook brill - Great British Chefs
Apr 27, 2017 · Learn how to cook brill – the delicious, delicate flatfish loved by chefs and foodies alike. Brill is an underrated flatfish related to the highly-prized turbot, with similarly sweet and firm flesh (but it thankfully tends to be on the cheaper side). The fish has smooth brown, flecked skin with a white underside.
Brill recipes - BBC Food
Brill has smooth, dark-brown skin with intense white speckling, and as with other flatfish, its underside is creamy-white. However stocks of brill are limited due to overfishing and it is best...
All about brill: what it is and ideas for how to cook it
Here are some ideas for how to cook brill: You can ‘tranch’ it. This is a technique which works for other flat fish too… turbot or plaice. You cut it into steaks, still on the bone, so they need to be hefty specimens.Roast tranches of brill in a high oven for a dozen minutes or so. Serve with fried chanterelles mushrooms and some lemon thyme.
7 Ways Brill Improves Your Health - WebMD
Jul 28, 2024 · Learn about the various nutrients in brill and how eating this fish may positively benefit several areas of your health.
What is a Brill? - Direct Seafoods
Brill is a flat fish which is part of the Turbot family. Brill have more of an oval shape, and unlike the turbot, the skin of a Brill fish is completely smooth. Brill are generally found in the North East Atlantic, off the South and West coast of Britain. They are fished via gill net or trawled.
How to cook with brill - Food and Travel magazine
Brill is a fish lover’s fish but remains relatively unknown. It’s a mystery: here is a wonderful fish, easy to fillet and cook in myriad ways from poaching to grilling, yet for some reason only Neptune knows, it is rarely spotted on supermarket fish counters, yet it’s a perennial fishmongers’ favourite.
Brill - Cornwall Good Seafood Guide
Brill is a shallow-water flatfish related to turbot. They are distributed from southern Iceland, down the coast of western Europe, and in the Mediterranean and Black Seas. Juvenile fish are typically found close inshore, usually over clean sand, gravel and mud, and can occur in estuaries.
What Is Brill Sea Fish & How to Catch One | BadAngling
Jun 21, 2018 · Here we discuss how to identify brill along with the best rigs, seasons & locations for catching one.
Brill - seafoodacademy.org
Brill is similar to Turbot, yet remains a very underrated fish, despite being generally less expensive. It has an almost oval body, a grey-brown dark side with light and dark freckles (but no tubercles), and ranges from 400g to 4kg.