With its subtle blue hint, Ile de France Brie au Bleu is the perfect combination between the softness of Brie and the character of a blue cheese. A genuine soft cheese with the right taste whenever you buy it: stable, mild taste, creamy texture and the thinnest rind ever.

Version douce des Bleus, franc et fin, crémeux, équilibré en sel, issu du mariage entre brie et semences de Bleu. Notre Bleubry récompensé est parfait pour recevoir. Découvrez des recettes délicieuses et des suggestions d’accords.

Ile de France Brie is the creamiest of French Bries with a specific buttery and subtle hazelnut taste and a thin, smooth, and natural white rind. With its subtle blue hint, Ile de France Brie au Bleu is the perfect combination between the softness of Brie and the character of blue cheese.

Brie (/ briː / bree; French: [bʁi] ⓘ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga ("hill, height")), [1] the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne).

Arrange Ile de France Brie au Bleu on a board and cover with red fruits. Garnish with flaked almonds, serve with baguette bread. With its subtle blue hint, Ile de France Brie au Bleu is the perfect combination between the softness of Brie and the character of a blue cheese. A genuine soft cheese with the right taste whenever... 1.

Nov 26, 2021 · So what is brie exactly? Is it double cream? Triple cream? Can it be blue? How long is it aged? Is it pasteurized or not? By definition, cheeses in the brie family are not double or triple cream, though many industrial versions are called double or triple cream “brie.”

Parcourez notre gamme de fromages bleus et découvrez ce qui rend chacun de ces fromages unique.

Looking for a smooth and creamy cheese…that is also a blue? Ile de France Brie au Bleu is the ideal combination you’re looking for and is a perfect cheese for blue-cheese beginners.

All the pleasure of a Brie in a 125g format. Ile de France Petit Brie has the right taste whenever you buy it: stable, authentic yet mild Brie flavor and an extra creamy texture with a firm heart.

Le Brie Bleu est une préparation fromagère, travaillée à partir de Brie de Meaux. Recouvert d'une belle croûte blanche duvetée, sa pâte de couleur jaune paille, à coeur est traversée d'un trait crémeux, teinté de bleu.