Create a bridge over the food with your hand. The fingers should be on one side and the thumb should be on the other. Hold the food to be cut between the fingers and thumb creating a …

Take a look at this slideshow to find out how to use the bridge hold. Take the knife and hold it in your writing hand. Make sure that the blade of the knife is facing downwards. Pinch the...

This video supports in the teaching of the bridge hold - a safe knife technique for cutting foods. This video is part of the Practical Food Skills video series. This series is designed to...

Nov 10, 2022 · Bridge hold is a technicque used when chopping food. The thumb and index finger are placed either side of the food item to hold it thus forming a kind of bridge shape. Thae …

Feb 13, 2025 · bridge hold. Thumb and forefinger are used to create a bridge shape to grasp the food and hold it steady. The knife cuts the food underneath the bridge. claw grip. Fingertips …

Thirteen videos showing how to prepare a range of ingredients safely - including knife skills. This video shows the claw grip, a safe cutting technique to slice and dice foods. This video shows …

Many knife skills start with the basic of holding a fruit or vegetable safely before starting to cut with a knife. The two basic holds are Bridge hold and Claw hold. The best training for these holds …

Knife skills are crucial to prepare ingredients safely and in the right way for the recipe that pupils are making. Ask pupils to watch the videos on the bridge hold, claw grip, and fork secure, so …

Make a bridge over the vegetable or fruit with your hand. Fingers should be on one side and thumb should be on the other. Pick up the knife with the other hand and check that the blade …

Mar 8, 2024 · If the food is small, a paring knife is a good choice. Step 1: Place the clean food you want to cut onto your cutting surface. We recommend a rimmed cutting surface such as a the …